Mimosa cocktails bring elegance to any brunch, but this upgraded version adds an exciting twist to the classic recipe.

The Mimosa Twist combines fresh orange juice, prosecco, and a splash of elderflower liqueur for a sophisticated take on the traditional brunch favorite.

This drink takes less than 2 minutes to make and needs just three ingredients.

The elderflower adds sweet floral notes that blend perfectly with the citrus and bubbles.

Perfect for special occasions or weekend gatherings, this cocktail works well for both intimate brunches and large parties.

The recipe can be scaled up to serve groups of any size.

Mimosa Twist Cocktail Recipe

This fresh take on the classic mimosa adds a splash of elderflower liqueur and fresh fruit for an elegant brunch drink.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Champagne flutes
Measuring jigger (1 oz and 2 oz)
Bar spoon
Small strainer
Citrus juicer
Cocktail pitcher (for batch mixing)

Ingredients

3 oz chilled prosecco or champagne
2 oz fresh orange juice
1/2 oz elderflower liqueur
Fresh berries for garnish
Orange slice for garnish
Ice for chilling glasses
Optional additions:
Fresh mint leaves
1/4 oz fresh lemon juice
Splash of cranberry juice

Instructions

Chill the champagne flutes in the freezer for 10 minutes.

Pour the elderflower liqueur into the chilled flute.
Add the fresh orange juice.
Fill the glass with prosecco or champagne, pouring slowly at an angle to maintain bubbles.

Then, gently stir with a bar spoon to combine ingredients.
Garnish with fresh berries and an orange slice.

Notes

Keep ingredients cold before mixing for the best results.

The drink stays fizzy longer when using chilled components.

Fresh-squeezed orange juice makes a big difference in taste compared to store-bought.

This recipe makes one serving. To make a pitcher, multiply ingredients by the number of servings needed.

Store leftover prosecco or champagne with a champagne stopper in the fridge for up to 24 hours.

Tasting Notes

The Mimosa Twist starts with bright citrus notes from fresh orange juice.

Sweet bubbles from the prosecco create a light, fizzy mouthfeel.

A gentle hint of elderflower from the St. Germain adds floral complexity and subtle sweetness. The mix creates a balanced drink that’s not too sweet.

Fresh mint leaves bring a cooling sensation and herbal aroma.

The garnish adds both visual appeal and enhances the drinking experience.

Flavor Profile:

Primary: Orange, elderflower
Secondary: Mint, honey
Finish: Clean, crisp, refreshing

The drink tastes best when served very cold at 38-40°F (3-4°C).

Ice-cold temperatures keep the bubbles lively and the flavors sharp.

This cocktail pairs well with brunch foods like eggs benedict, fresh fruit, and pastries.

The light, refreshing taste makes it perfect for warm weather gatherings.

Mimosa Twist Cocktail Recipe