Mimosa cocktails bring elegance to any brunch, but this upgraded version adds an exciting twist to the classic recipe.
The Mimosa Twist combines fresh orange juice, prosecco, and a splash of elderflower liqueur for a sophisticated take on the traditional brunch favorite.
This drink takes less than 2 minutes to make and needs just three ingredients.
The elderflower adds sweet floral notes that blend perfectly with the citrus and bubbles.
Perfect for special occasions or weekend gatherings, this cocktail works well for both intimate brunches and large parties.
The recipe can be scaled up to serve groups of any size.
Mimosa Twist Cocktail Recipe
Equipment
- Champagne flutes
- Measuring jigger (1 oz and 2 oz)
- Bar spoon
- Small strainer
- Citrus juicer
- Cocktail pitcher (for batch mixing)
Ingredients
- 3 oz chilled prosecco or champagne
- 2 oz fresh orange juice
- 1/2 oz elderflower liqueur
- Fresh berries for garnish
- Orange slice for garnish
- Ice for chilling glasses
- Optional additions:
- Fresh mint leaves
- 1/4 oz fresh lemon juice
- Splash of cranberry juice
Instructions
- Chill the champagne flutes in the freezer for 10 minutes.
- Pour the elderflower liqueur into the chilled flute.
- Add the fresh orange juice.
- Fill the glass with prosecco or champagne, pouring slowly at an angle to maintain bubbles.
- Then, gently stir with a bar spoon to combine ingredients.
- Garnish with fresh berries and an orange slice.
Notes
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Tasting Notes
The Mimosa Twist starts with bright citrus notes from fresh orange juice.
Sweet bubbles from the prosecco create a light, fizzy mouthfeel.
A gentle hint of elderflower from the St. Germain adds floral complexity and subtle sweetness. The mix creates a balanced drink that’s not too sweet.
Fresh mint leaves bring a cooling sensation and herbal aroma.
The garnish adds both visual appeal and enhances the drinking experience.
Flavor Profile:
- Primary: Orange, elderflower
- Secondary: Mint, honey
- Finish: Clean, crisp, refreshing
The drink tastes best when served very cold at 38-40°F (3-4°C).
Ice-cold temperatures keep the bubbles lively and the flavors sharp.
This cocktail pairs well with brunch foods like eggs benedict, fresh fruit, and pastries.
The light, refreshing taste makes it perfect for warm weather gatherings.
Substitute
The classic Mimosa Twist calls for Prosecco. However, other sparkling wines work well. Cava and Champagne make excellent replacements. Dry sparkling wines taste best in this drink.
For a non-alcoholic version, sparkling apple cider or ginger ale can replace the Prosecco. Club soda mixed with a splash of white grape juice creates a similar bubbly effect.
Fresh-squeezed tangerine juice works great instead of orange juice. Meanwhile, grapefruit juice adds a tart twist to the drink. Lastly, blood orange juice brings a unique color and sweet-tart taste.
Alternative Fruit Juices:
- Tangerine juice
- Grapefruit juice
- Blood orange juice
- Mandarin orange juice
For added sweetness without simple syrup, try these options:
- Honey (1/4 teaspoon per drink)
- Agave nectar (1/4 teaspoon per drink)
- Orange blossom water (2-3 drops per drink)
To skip the elderflower liqueur, mix in 1/4 ounce of lychee syrup or rose syrup per drink. These create a similar floral note.
