This Cranberry Orange Prosecco Cocktail is a simple and refreshing drink that’s perfect for any gathering. I love making it for parties because it uses only a handful of ingredients and comes together so fast.
The cranberry and orange flavors play off each other nicely, and the prosecco just tops it off with a crisp, bubbly finish.
If you want an easy way to impress your friends, this is definitely one of my go-tos.
Cranberry Orange Prosecco Cocktail Recipe
Equipment
- Cocktail shaker: I use this to mix and chill the juices together.
- Measuring jigger: Helps me get the right amounts for each ingredient.
- Fine mesh strainer: I like to strain out any pulp or seeds.
- Bar spoon: I gently stir in the prosecco at the end.
- Citrus juicer: Handy for fresh orange juice.
- Small plate: For sugaring the rim, if I want a little extra sweetness.
- Ice: Chills everything down before pouring.
Ingredients
- 2 oz cranberry juice unsweetened or sweetened, based on preference
- 1 oz freshly squeezed orange juice
- 1/2 oz simple syrup more or less, to taste
- 3 oz cold prosecco
- Ice cubes
- Fresh cranberries and orange slices for garnish, optional
- Sugar for rimming the glass, optional
All the ingredients should be really cold for the best taste and bubbles.
Instructions
- If I want a sugared rim, I rub an orange slice around the top of the glass and dip it in sugar. Easy.
- I shake for about 10-15 seconds, until the mix is nice and chilled.
- I strain the mixture into a champagne flute or tall glass—just don’t fill it all the way up.
- Top with cold prosecco and give it a gentle stir with a bar spoon.
- Garnish with a few cranberries and an orange slice if you feel like it.
Notes
Tasting Notes
When I take a sip of this Cranberry Orange Prosecco Cocktail, the first thing I notice is the light bubbles from the prosecco. There’s a gentle fizz on my tongue, making the drink feel lively and honestly pretty refreshing.
The cranberry juice brings in a tart note, which balances out with the sweetness from the orange juice. I think the combo is just right—not too sharp, not too sweet.
There’s a little hint of citrus from the orange, and those fresh orange slices add a mild, zesty aroma. Each sip feels bright and fresh to me.
The color is a clear, pink-orange shade. I love how inviting it looks in the glass, especially with the orange and cranberry garnishes.
When I serve this drink, there’s a light, fruity aroma. The cocktail is easy to drink and not heavy at all. The sweetness is gentle, so it works for people who don’t want something super sugary.

