Grapefruit and rosemary add a fresh twist to the classic mimosa. This cocktail blends tart citrus with aromatic herbs for a bright, zesty drink.

The Grapefruit Rosemary Mimosa combines freshly squeezed grapefruit juice, sparkling wine, and a hint of rosemary simple syrup.

The recipe is quick and easy to make at home. It’s perfect for brunch gatherings or relaxing weekend mornings.

The grapefruit provides vitamin C, while the rosemary adds a subtle, woodsy note.

This mimosa variation offers a balance of sweet, sour, and herbal flavors. The pink hue makes it visually appealing in champagne flutes or cocktail glasses.

Garnish with a sprig of fresh rosemary and a grapefruit wedge for an elegant presentation.

Grapefruit Rosemary Mimosa Cocktail Recipe

This refreshing cocktail combines the zesty flavor of grapefruit with the aromatic touch of rosemary. It’s a perfect drink for brunch or special occasions.

John

Prep Time 8

Total Time 8

Serving Size

Equipment

Ingredients

For 4 servings, you’ll need:

2 cups fresh grapefruit juice
1 bottle 750 ml chilled Prosecco or sparkling wine
1/4 cup rosemary simple syrup
Fresh rosemary sprigs for garnish
Ice cubes
For the rosemary simple syrup:

1/2 cup water
1/2 cup sugar
2 fresh rosemary sprigs

The quality of ingredients greatly impacts the final taste of the cocktail. Use freshly squeezed grapefruit juice for the best flavor.

Instructions

Make the rosemary simple syrup:

Combine water, sugar, and rosemary in a small saucepan.
Bring to a boil, stirring until sugar dissolves.
Remove from heat and let cool for 30 minutes.

Strain and refrigerate until chilled.
In a cocktail shaker, combine grapefruit juice and rosemary simple syrup with ice.
Shake well for about 10 seconds.

Strain the mixture into champagne flutes, filling them halfway.
Top off each glass with chilled Prosecco.
Gently stir to combine.
Garnish with a fresh rosemary sprig.

Serve immediately to enjoy the drink at its best.

Notes

This recipe can be easily scaled up or down for different serving sizes.
For a non-alcoholic version, replace Prosecco with sparkling water or ginger ale.
The rosemary simple syrup can be made ahead and stored in the refrigerator for up to a week.
Experiment with other herbs like thyme or basil for different flavor profiles.
Use pink grapefruit for a prettier color, if desired.

Tasting Notes

The Grapefruit Rosemary Mimosa Cocktail offers a bright and zesty flavor profile. It combines the tartness of grapefruit with the herbal notes of rosemary.

The first sip reveals a crisp, citrusy taste. The grapefruit juice provides a tangy kick that wakes up the taste buds.

This is balanced by the sweetness of the sparkling wine.

Rosemary adds a subtle, earthy undertone. Its piney aroma complements the grapefruit’s sharpness. The herb’s flavor is not overpowering, but gives depth to the drink.

The bubbles from the sparkling wine create a light, effervescent texture. They carry the flavors across the palate, making each sip refreshing.

This cocktail is best served chilled. The cold temperature enhances its refreshing qualities. It leaves a clean, citrusy aftertaste that invites another sip.

Substitute

Can’t find grapefruit juice or rosemary for your mimosa? No problem. There are tasty alternatives to try.

For the grapefruit juice, pink lemonade works well. It has a similar tart-sweet flavor. Orange juice is another good choice. It makes the drink sweeter.

Fresh thyme can take the place of rosemary. It adds an herbal note like rosemary does. Basil is also nice. It gives a fresh, peppery taste.

Don’t have Champagne? Use Prosecco or other sparkling wine instead. They bubble just the same in the glass.

Here’s a quick list of swaps:

Grapefruit juice → Pink lemonade or orange juice
Rosemary → Thyme or basil
Champagne → Prosecco or sparkling wine

These substitutes let you make a yummy drink even if you’re missing some items. The new mix might taste a bit different, but it will still be good.

Grapefruit Rosemary Mimosa Cocktail Recipe