Grapefruit Rosemary Mimosa Cocktail Recipe
This refreshing cocktail combines the zesty flavor of grapefruit with the aromatic touch of rosemary. It's a perfect drink for brunch or special occasions.
Equipment
- Champagne flutes
- Citrus juicer
- Cocktail shaker
- Strainer
- Small saucepan
- Wooden spoon
- Measuring cups and spoons
Ingredients
For 4 servings, you'll need:
- 2 cups fresh grapefruit juice
- 1 bottle 750 ml chilled Prosecco or sparkling wine
- 1/4 cup rosemary simple syrup
- Fresh rosemary sprigs for garnish
- Ice cubes
- For the rosemary simple syrup:
- 1/2 cup water
- 1/2 cup sugar
- 2 fresh rosemary sprigs
The quality of ingredients greatly impacts the final taste of the cocktail. Use freshly squeezed grapefruit juice for the best flavor.
Instructions
Make the rosemary simple syrup:
- Combine water, sugar, and rosemary in a small saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Remove from heat and let cool for 30 minutes.
- Strain and refrigerate until chilled.
- In a cocktail shaker, combine grapefruit juice and rosemary simple syrup with ice.
- Shake well for about 10 seconds.
- Strain the mixture into champagne flutes, filling them halfway.
- Top off each glass with chilled Prosecco.
- Gently stir to combine.
- Garnish with a fresh rosemary sprig.
Serve immediately to enjoy the drink at its best.
Notes
This recipe can be easily scaled up or down for different serving sizes.
For a non-alcoholic version, replace Prosecco with sparkling water or ginger ale.
The rosemary simple syrup can be made ahead and stored in the refrigerator for up to a week.
Experiment with other herbs like thyme or basil for different flavor profiles.
Use pink grapefruit for a prettier color, if desired.
For a non-alcoholic version, replace Prosecco with sparkling water or ginger ale.
The rosemary simple syrup can be made ahead and stored in the refrigerator for up to a week.
Experiment with other herbs like thyme or basil for different flavor profiles.
Use pink grapefruit for a prettier color, if desired.