Cherry blossom season brings a fresh, floral twist to classic cocktails. The Cherry Blossom Bellini Champagne Cocktail blends the sweet taste of spring with bubbly elegance.
This pink drink combines champagne, peach puree, and cherry blossom syrup for a light and refreshing sip.
The cocktail’s rosy hue and delicate flavor make it perfect for brunch gatherings or outdoor parties. It’s easy to make at home with just a few ingredients.
The recipe can be scaled up to serve a crowd or kept small for an intimate toast.
Trying new cocktail recipes adds fun to any celebration. This Cherry Blossom Bellini offers a unique way to welcome warmer weather and enjoy the fleeting beauty of cherry blossom season.
Its subtle floral notes and effervescence create a memorable drinking experience.
Cherry Blossom Bellini Champagne Cocktail Recipe
Equipment
- Champagne flutes
- Cocktail shaker
- Jigger or measuring cup
- Bar spoon
- Small bowl for sugar rim (optional)
Ingredients
For each cocktail, gather:
- 3 oz chilled prosecco or champagne
- 1 oz cherry blossom syrup
- 1/2 oz fresh lemon juice
- Cherry blossom petals or maraschino cherry for garnish
- Pink sanding sugar for rim optional
Use good quality sparkling wine for the best taste. Cherry blossom syrup can be found at specialty stores or made at home.
Instructions
- If using, rim flute with pink sugar:
- Dip rim in lemon juice, then in sugar
- Add cherry blossom syrup and lemon juice to shaker with ice
- Shake for 10-15 seconds until well chilled
- Strain into flute
- Top slowly with chilled prosecco
- Stir gently to combine
- Garnish with cherry blossom petal or cherry
- Serve right away while bubbles are fresh.
The pink sugar rim adds a nice touch but can be skipped.
Notes
Tasting Notes
The Cherry Blossom Bellini Champagne Cocktail offers a delightful mix of flavors and aromas. Its appearance is eye-catching, with a soft pink hue reminiscent of cherry blossoms in full bloom.
On the nose, the cocktail presents a gentle floral scent mixed with fruity notes. The cherry aroma is prominent but not overpowering, balanced by the crisp scent of champagne.
The first sip reveals a refreshing blend of sweet and tart flavors. The cherry puree provides a fruity sweetness, while the champagne adds a crisp, dry element.
These flavors dance on the palate, creating a well-balanced taste experience.
The texture is smooth and effervescent. Tiny bubbles from the champagne tickle the tongue, enhancing the overall drinking experience.
The cocktail has a light body, making it easy to sip and enjoy.
As the drink finishes, it leaves a subtle cherry aftertaste that lingers pleasantly. The alcohol content is noticeable but not harsh, allowing the fruit flavors to shine through.
This cocktail pairs well with light appetizers or desserts. It’s best served chilled in a flute glass to maintain its bubbly nature and delicate aromas.
Substitute
Cherry juice can replace peach puree in a Bellini cocktail. This swap creates a Cherry Blossom Bellini. The drink keeps its bubbly nature but takes on a rosy hue and tart cherry flavor.
Some bars use cherry syrup instead of juice. This option makes the drink sweeter. For a less sweet version, mix cherry juice with a splash of lemon juice.
Sparkling wine can stand in for champagne. Prosecco or cava work well. These choices often cost less than champagne but still add fizz to the drink.
For a non-alcoholic version, use sparkling water or soda. This change lets everyone enjoy the pretty pink cocktail. Garnish with a cherry or lemon twist to make it feel special.
Here’s a quick list of substitutes:
- Cherry juice or syrup for peach puree
- Sparkling wine for champagne
- Sparkling water for a non-alcoholic version
Try these swaps to create your own twist on the classic Bellini. The Cherry Blossom version offers a fun change for spring parties or brunch gatherings.
