The Rosemary Gin Fizz is a tasty twist on the classic gin fizz cocktail. It adds a fresh, herbal note that pairs well with gin’s botanicals. This drink is easy to make at home and perfect for warm weather or holiday parties.
The Rosemary Gin Fizz combines gin, fresh lemon juice, rosemary simple syrup, and club soda for a refreshing and aromatic cocktail. The rosemary adds a pine-like flavor that enhances the gin’s juniper notes. It’s a great choice for people who want to try something new but still enjoy familiar flavors.
This drink looks pretty in a tall glass garnished with a sprig of fresh rosemary and a lemon wheel. It’s light and bubbly, making it good for sipping on a sunny afternoon or as an aperitif before dinner. The recipe is quick to learn, so anyone can make this drink like a pro bartender.
Rosemary Gin Fizz Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Strainer
- Highball glass
- Ice
Ingredients
For one Rosemary Gin Fizz, gather these items:
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- 2-3 sprigs fresh rosemary
- Club soda
- Ice
- Lemon wheel and rosemary sprig for garnish
The gin forms the base of this cocktail. Fresh lemon juice adds tartness, while simple syrup balances it with sweetness. Rosemary gives a unique herbal note, and club soda adds fizz.
Instructions
Follow these steps to make your Rosemary Gin Fizz:
- Put 2 rosemary sprigs in the shaker and muddle gently.
- Add gin, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake well for 10-15 seconds.
- Strain the mixture into a highball glass filled with ice.
- Top with club soda.
- Garnish with a lemon wheel and rosemary sprig.
Muddling the rosemary releases its oils, infusing the drink with flavor. Shaking the mixture chills it and blends the ingredients. The club soda adds a refreshing fizz to finish the cocktail.
Notes
Tasting Notes
The Rosemary Gin Fizz offers a refreshing blend of flavors. Its taste is crisp and bright, with a hint of herbal complexity from the rosemary.
The gin provides a juniper-forward base, while the lemon juice adds a zesty tartness. The simple syrup balances the drink with a touch of sweetness.
Club soda gives the cocktail its signature fizz, creating a light and bubbly texture. The rosemary garnish adds a subtle aroma that enhances the drinking experience.
Here’s a quick breakdown of the flavor profile:
- Aroma: Fresh, herbal, with notes of juniper and citrus
- Taste: Crisp, citrusy, with a gentle sweetness
- Finish: Clean and refreshing, with a lingering herbal note
This cocktail is best enjoyed cold. The flavors become more pronounced as the drink warms up, so sipping it slowly allows you to appreciate its changing taste profile.
Substitute
A Rosemary Gin Fizz can be made with other herbs if rosemary isn’t available. Thyme or basil work well as alternatives. These herbs add a fresh, aromatic flavor to the drink.
For those who don’t drink alcohol, a non-alcoholic version can be created. Replace gin with extra club soda or tonic water. This keeps the fizzy texture while skipping the booze.
Plant-based milk can replace egg white for a vegan option. Aquafaba, the liquid from canned chickpeas, is another good substitute. It creates a similar foamy top without using animal products.
Sweetener options include honey, agave nectar, or simple syrup. Each brings a unique taste to the cocktail. Experiment to find your favorite.
Lemon juice is key to the drink’s tart flavor. If lemons are scarce, try lime juice instead. This swap keeps the bright, citrusy kick intact.
