Rosemary Gin Fizz Cocktail Recipe
The Rosemary Gin Fizz is a refreshing drink that combines the botanical notes of gin with the aromatic charm of rosemary. This recipe offers a simple way to make this tasty cocktail at home.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Strainer
- Highball glass
- Ice
Ingredients
For one Rosemary Gin Fizz, gather these items:
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- 2-3 sprigs fresh rosemary
- Club soda
- Ice
- Lemon wheel and rosemary sprig for garnish
The gin forms the base of this cocktail. Fresh lemon juice adds tartness, while simple syrup balances it with sweetness. Rosemary gives a unique herbal note, and club soda adds fizz.
Instructions
Follow these steps to make your Rosemary Gin Fizz:
- Put 2 rosemary sprigs in the shaker and muddle gently.
- Add gin, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake well for 10-15 seconds.
- Top with club soda.
- Garnish with a lemon wheel and rosemary sprig.
Muddling the rosemary releases its oils, infusing the drink with flavor. Shaking the mixture chills it and blends the ingredients. The club soda adds a refreshing fizz to finish the cocktail.
Notes
The Rosemary Gin Fizz is best enjoyed fresh. You can adjust the sweetness by changing the amount of simple syrup. For a stronger rosemary flavor, let the muddled sprigs sit in the gin for a few minutes before shaking.
Try different gins to change the flavor profile. London Dry gin works well, but a botanical gin can add extra depth. You can make a non-alcoholic version by replacing the gin with extra club soda and a dash of juniper berries.
Always use fresh rosemary for the best taste. If you don't have simple syrup, dissolve equal parts sugar and hot water, then cool before using.