Grapefruit and Rosemary Prosecco Cocktail Recipe

A refreshing drink can make any get-together feel special. My Grapefruit and Rosemary Prosecco Cocktail is simple to make and brings together bright, crisp flavors.

Sweet grapefruit and herbal rosemary mix well with bubbly prosecco for a balanced taste. I enjoy how easy this cocktail is to prepare, using just a few fresh ingredients.

It’s great for celebrations or for relaxing after a long day. With only a handful of steps, you can enjoy this drink at home without much effort.

Grapefruit And Rosemary Prosecco Cocktail Recipe

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This refreshing cocktail combines tart grapefruit juice, fragrant rosemary, and bubbly Prosecco. I use simple tools, fresh ingredients, and clear steps to make a flavorful and festive drink.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker or large jar with a tight lid
• Measuring jigger or small measuring cup
• Strainer (if your shaker doesn’t have one)
• Muddler or the back of a spoon
• Citrus juicer
• Small saucepan for making rosemary syrup
• Fine mesh sieve (for straining syrup)
• Tall cocktail or wine glasses
• Bar spoon: for stirring.

Ingredients

• 2 oz fresh grapefruit juice
• 1 oz rosemary simple syrup see notes
• 4 oz chilled Prosecco
• 1 small sprig of rosemary for garnish
• 1 slice fresh grapefruit for garnish
• Ice cubes
• Optional extra grapefruit juice for a less sweet taste

Instructions

• Fill the cocktail shaker with ice.
• Add grapefruit juice and rosemary simple syrup.
• Shake well for about 10–15 seconds.
• Strain into a tall glass filled with fresh ice.
• Gently top with chilled Prosecco.
• Stir lightly to mix.
• Garnish with a sprig of rosemary and a slice of grapefruit.

Notes

To make rosemary simple syrup, I combine 1/2 cup sugar, 1/2 cup water, and 2 rosemary sprigs in a small saucepan. I bring it to a simmer, stir until the sugar dissolves, and then let the mix cool with the rosemary still inside.

After cooling, I strain it and keep it in the fridge for up to a week. This drink tastes best very cold.

I always chill my glassware and Prosecco before making it. If the drink is too sweet, I add more grapefruit juice.

For a less strong rosemary taste, I use less syrup or skip the garnish. Adjust the syrup and juice to your taste—honestly, it’s hard to mess it up.

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Tasting Notes

When I take my first sip, I notice the initial burst of grapefruit. It has a bright, tart flavor that wakes up my taste buds.

The prosecco brings gentle bubbles and a subtle sweetness. It balances the tangy citrus and feels light on my palate.

I can taste the rosemary next. Its herbal note is fresh, not overpowering.

It adds a clean finish and a hint of earthiness. That’s probably my favorite part.

Flavor Highlights

• Tart: The grapefruit stands out right away.
• Herbal: The rosemary offers a soft, woody taste.
• Bubbly: Prosecco makes every sip lively.

As the glass warms slightly, the rosemary scent becomes stronger. This makes each sip a little more layered.

The finish is crisp, and a gentle bitterness from the grapefruit lingers. It makes me want to take another sip.

Substitute

Sometimes I need to make swaps if I don’t have all the ingredients on hand.

Here are a few simple substitutes for this cocktail:

Ingredients:

• Prosecco: I sometimes use Cava, Champagne, or sparkling white grape juice for a non-alcoholic version.
• Grapefruit juice: I swap with orange juice, blood orange juice, or even pomegranate juice for a different flavor.
• Rosemary sprig: When I’m out of rosemary, I garnish with a thyme sprig or a mint leaf instead.

Equipment:

• I use a standard wine glass, but a champagne flute or tumbler works if that’s all I have.
• If I don’t have a cocktail jigger, a tablespoon or shot glass helps measure liquids.

Instructions:

• I pour the sparkling wine slowly to keep it fizzy.
• If I use a different juice, I adjust the amount to taste since some juices are sweeter or more tart.
• For a sweeter drink, I add a splash of simple syrup or honey.
• If fresh herbs aren’t available, a drop of food-safe rosemary or citrus extract can add aroma.