A Peach Bellini brings the sweet taste of fresh peaches and sparkling prosecco together in one elegant glass.
This simple cocktail takes just 5 minutes to make. You only need 3 ingredients – peach puree, prosecco, and optional peach slices for garnish.
This refreshing Italian cocktail started at Harry’s Bar in Venice during the 1940s. The drink’s peachy pink color matched the orange-pink glow seen in paintings by Renaissance artist Giovanni Bellini, giving the cocktail its name.
Perfect for brunch, wedding showers, or warm summer evenings, the Peach Bellini offers a light and bubbly twist on plain champagne or prosecco. The natural sweetness of ripe peaches creates a smooth and balanced flavor that keeps people coming back for more.
Equipment
Ingredients
- 4 ripe peaches peeled and pitted
- 1 bottle 750ml chilled Prosecco
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar optional
- Ice cubes for chilling
- Fresh peach slices for garnish
Instructions
- Blend until smooth, then strain through a fine-mesh strainer to remove pulp.
- Add lemon juice and sugar (if using) to the peach puree. Mix well.
- Fill each champagne flute 1/3 full with the peach mixture.
- Top slowly with chilled Prosecco, stirring gently to combine.
- Garnish with a fresh peach slice.
Notes
Tasting Notes
This refreshing Bellini bursts with sweet peach flavors and effervescent bubbles. The natural fruit essence combines perfectly with the crisp prosecco, creating a light and balanced cocktail.
The drink starts with bright peach notes that dance on the tongue. Fresh peach puree provides a smooth, natural sweetness without being overly sugary.
Tiny bubbles from the prosecco add a pleasant fizzy texture. The sparkling wine brings subtle hints of apple and pear that complement the peach beautifully.
The finish is clean and crisp with a gentle sweetness that lingers briefly. At 8% alcohol by volume, this cocktail remains light and easy to sip.
Flavor Profile:
- Primary: Fresh peach, stone fruit
- Secondary: Apple, pear
- Finish: Light, crisp, subtly sweet
Mouthfeel:
- Texture: Silky with fine bubbles
- Body: Light to medium
- Sweetness: Medium
The ideal serving temperature is 38-40°F (3-4°C). The cocktail should appear clear with a pale peachy-pink hue and steady stream of small bubbles.
Substitutes
For those who want a non-alcoholic version, replace prosecco with sparkling apple cider or sparkling white grape juice. These options keep the fizzy texture while making the drink family-friendly.
White peach nectar can be swapped with yellow peach nectar or peach puree. Fresh peaches work well too. Blend 2 ripe peaches with 1/4 cup water until smooth.
If peach nectar isn’t available, try these fruit alternatives:
- Mango nectar
- Apricot nectar
- Pear nectar
- Mixed stone fruit puree
Need a different bubbly? Try these instead of prosecco:
- Cava
- Champagne
- Sparkling wine
- Moscato d’Asti
Replace sugar with simple syrup, agave nectar, or honey if needed. Start with 1/2 teaspoon and adjust to taste.
Remember to keep the 2:1 ratio of sparkling wine to fruit nectar when making changes. This helps maintain the proper balance of flavors in the drink.

