Looking for a non-alcoholic drink that’s perfect for any occasion? This Rosemary Lemon Refresher Mocktail combines tangy citrus and aromatic herbs for a beverage that’s both refreshing and sophisticated.
This simple recipe takes just five minutes to prepare and uses ingredients you likely already have in your kitchen.
The mocktail features fresh lemon juice, honey simple syrup, and a rosemary sprig that adds a fragrant touch. The combination creates a balanced flavor profile that’s not too sweet and not too tart.
Serve this drink at your next gathering or enjoy it on a quiet evening at home. It works well year-round but is especially nice during warm weather or when you want something light and refreshing without alcohol.
Equipment
- High-quality blender or cocktail shaker
- Fine-mesh strainer
- Muddler (or wooden spoon as alternative)
- Measuring tools (jigger or measuring cups/spoons)
- Collins or highball glasses
- Ice cube tray
- Small saucepan (for simple syrup)
- Cutting board and knife
- Citrus juicer or reamer
- Stirring spoon
- Fresh herbs for garnish
Ingredients
- 2 oz 60ml fresh-squeezed lemon juice (about 2 medium lemons)
- 1 oz 30ml rosemary simple syrup
- 4 oz 120ml sparkling water or club soda
- 1-2 sprigs fresh rosemary
- Ice cubes
- Lemon slices for garnish
For rosemary simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 3-4 large sprigs fresh rosemary
The quality of ingredients matters greatly. Use freshly squeezed lemon juice rather than bottled for the best flavor profile. Fresh rosemary adds an aromatic quality that dried herbs cannot match.
Instructions
Make rosemary simple syrup:
- Combine water and sugar in a small saucepan
- Bring to a gentle boil, stirring until sugar dissolves
- Add rosemary sprigs, remove from heat, and let steep for 20-30 minutes
- Strain into a clean jar and refrigerate until cool
Prepare the mocktail:
- Take one rosemary sprig and gently muddle it in the bottom of your glass
- Fill the glass halfway with ice cubes
- Pour lemon juice and rosemary simple syrup over ice
- Top with sparkling water and stir gently
Garnish and serve:
- Add a fresh rosemary sprig and lemon slice
- Serve immediately while bubbles are still active
The mocktail should look pale yellow with a slight green tint from the rosemary oils.
Notes
Tasting Notes
The Rosemary Lemon Refresher Mocktail offers a bright, zesty flavor profile that balances sweet and sour notes perfectly.
The first sip delivers a crisp lemon tang that wakes up the taste buds. This initial tartness quickly mellows into a gentle sweetness from the simple syrup.
Rosemary adds an aromatic, herbal quality that lingers pleasantly after each sip. The herb’s pine-like notes complement the citrus rather than overpowering it.
Flavor Profile:
- Primary: Bright lemon, herbaceous rosemary
- Secondary: Light sweetness, subtle effervescence
- Finish: Clean, refreshing with herbal notes
The carbonation from sparkling water creates a light, bubbly mouthfeel that enhances the drink’s refreshing quality.
Temperature affects the taste experience considerably. When served ice-cold, the mocktail feels more bracing and the lemon notes stand out more prominently.
As the drink warms slightly, the rosemary flavor becomes more pronounced, creating a more complex drinking experience.
The garnish of fresh rosemary sprig and lemon wheel adds visual appeal while boosting the aromatic experience through your sense of smell.
This mocktail pairs well with light appetizers, grilled fish, or garden salads. The brightness cuts through rich foods while complementing lighter fare.
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Substitutes
You can make changes to the Rosemary Lemon Refresher Mocktail based on what you have or prefer. Here are some options to try:
Herb Swaps:
- Fresh mint instead of rosemary
- Basil for a different aromatic flavor
- Thyme for a subtle earthy note
Citrus Alternatives:
- Lime juice for a sharper taste
- Grapefruit juice for bitterness
- Orange juice for sweetness
Sweeteners:
- Honey instead of simple syrup
- Agave nectar for a milder sweetness
- Maple syrup for a distinct flavor
Those with dietary restrictions can use sugar-free sweeteners. The recipe works well with frozen herbs when fresh ones aren’t available.
To get a stronger flavor, double the herbs or add more citrus. The changes won’t affect the drink’s refreshing taste.
