Rosemary Lemon Iced Tea Mocktail Recipe

Rosemary and lemon create a refreshing combination in this alcohol-free mocktail. The fragrant herbs and bright citrus flavors blend perfectly with tea for a sophisticated drink anyone can enjoy.

This easy-to-make rosemary lemon iced tea takes just 15 minutes to prepare and uses simple ingredients you might already have at home. The recipe calls for fresh rosemary sprigs, lemons, honey, and your favorite black tea.

This drink works well for summer gatherings, afternoon refreshments, or as an elegant non-alcoholic option at parties. The rosemary adds a subtle earthy note that balances the tartness of the lemon.

Rosemary Lemon Iced Tea Mocktail Recipe

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This refreshing rosemary lemon iced tea mocktail combines aromatic herbs with citrus for a perfect alcohol-free beverage option. The recipe uses simple ingredients but delivers complex flavors.

John

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Serving Size 8

Equipment

• Large pitcher (at least 2-quart capacity)
• Tea kettle or pot for boiling water
• Fine-mesh strainer
• Muddler or wooden spoon
• Measuring cups and spoons
• Citrus juicer or reamer
• Sharp knife and cutting board
• Long spoon for stirring.
• Ice cube trays (optional for herb-infused ice)
• Decorative glasses for serving

Ingredients

• 6 cups water divided
• 4 black tea bags or 2 tablespoons loose leaf tea
• 3-4 fresh rosemary sprigs plus extra for garnish
• ½ cup fresh lemon juice about 4 medium lemons
• ⅓ cup honey or simple syrup adjust to taste
• 1 lemon thinly sliced for garnish
• Ice cubes
• Optional: 1 cup sparkling water for added fizz
• Optional: 1 tablespoon dried culinary lavender for floral notes

The quality of ingredients matters in this recipe. Use freshly squeezed lemon juice rather than bottled for the best flavor. Fresh rosemary provides more aroma than dried.

Instructions

• Prepare the tea base: Bring 4 cups of water to a boil. Remove from heat.
• Steep the tea: Add tea bags and 2 rosemary sprigs to the hot water. Let steep for 5-7 minutes, then remove tea bags (leave rosemary in).
• Cool the mixture: Add 2 more cups of cold water and allow the tea to cool to room temperature, about 30 minutes.
• Remove rosemary: Strain the tea to remove the rosemary sprigs.
• Add sweetener: Stir in honey or simple syrup until completely dissolved.
• Add lemon juice: Mix in the fresh lemon juice.
• Muddle fresh herbs: In a pitcher, lightly muddle 1-2 fresh rosemary sprigs to release oils.
• Combine and chill: Pour the tea mixture into the pitcher over the muddled herbs. Refrigerate for at least 2 hours.
• Serve: Fill glasses with ice, add tea mixture, and garnish with lemon slices and fresh rosemary sprigs.

Notes

This mocktail can be prepared up to 3 days in advance and stored in the refrigerator. The flavor actually improves after 24 hours as the rosemary continues to infuse.

For a stronger rosemary flavor, add an extra sprig during the initial steeping or create rosemary simple syrup instead of plain.

Make it fizzy by adding sparkling water just before serving. A 3:1 ratio of tea to sparkling water works well.

For special occasions, freeze small rosemary pieces and lemon zest in ice cubes to add visual appeal and enhanced flavor as they melt.

This recipe yields approximately 8 servings and can be easily doubled for larger gatherings.

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Tasting Notes

The Rosemary Lemon Iced Tea Mocktail offers a perfect balance of flavors. Sweet tea serves as the base, while lemon adds bright acidity. Rosemary brings an aromatic, herbal quality that makes this drink truly memorable.

When sipped cold, the first taste is refreshing and crisp. The sweetness comes through initially, followed by the tartness of fresh lemon. The rosemary notes linger pleasantly at the finish.

This mocktail has a clear amber color with a slight golden hue from the lemon. The visual appeal is enhanced by the floating rosemary sprigs and lemon wheels.

Flavor Profile:

• Primary: Sweet black tea
• Secondary: Bright lemon tartness
• Finish: Herbal rosemary notes

The texture is smooth and cooling, making it ideal for warm days. Ice dilutes the drink slightly over time, which can actually improve the flavor balance.

Pairing suggestions include:

• Light appetizers
• Grilled seafood
• Garden salads
• Mediterranean dishes

For the best tasting experience, serve this mocktail very cold in a tall glass. The flavors become more integrated after sitting for 5-10 minutes, allowing the rosemary to fully infuse.

Substitutes

If you don’t have all the ingredients for Rosemary Lemon Iced Tea, there are several simple swaps you can make.

No fresh rosemary? Try 1 teaspoon of dried rosemary instead. Dried herbs have a more concentrated flavor, so use less than the fresh amount.

For the tea base, any black tea works well. Green tea or herbal tea can replace black tea for less caffeine.

Sugar Alternatives:

• Honey (use 3/4 cup to replace 1 cup sugar)
• Maple syrup (use 3/4 cup)
• Stevia (follow package instructions)
• Agave nectar (use 2/3 cup)

No lemons? Use limes for a different citrus twist. Orange slices add sweetness with less tartness.

Sparkling water can replace still water for a bubbly version. Add it just before serving to maintain the fizz.

For garnish options beyond rosemary sprigs, try:

• Mint leaves
• Cucumber slices
• Frozen berries
• Edible flowers

The recipe also works well with peach, strawberry, or blackberry additions for a fruity version.