Looking for a refreshing drink without alcohol? The Pineapple Lemon Splash Mocktail combines sweet pineapple and tangy lemon for a perfect warm-weather beverage.
This simple recipe takes just five minutes to prepare and requires only four ingredients: pineapple juice, lemon juice, sparkling water, and fresh fruit for garnish.
The bright yellow color makes this drink perfect for parties, brunches, or backyard gatherings. It works well for both adults and children who want something special without the alcohol content of traditional cocktails.
This mocktail offers more than just good taste—it provides vitamin C from the citrus components while being lower in sugar than many store-bought drinks. The fizzy texture adds fun to each sip, making ordinary moments feel more festive.
Pineapple Lemon Splash Mocktail Recipe
Equipment
- High-speed blender
- Cocktail shaker or mason jar with lid
- Fine-mesh strainer
- Citrus juicer
- Measuring cups and spoons
- Tall glasses for serving
- Ice cube tray (for making pineapple ice cubes – optional)
Ingredients
- 2 cups fresh pineapple chunks or canned in natural juice
- 1/2 cup freshly squeezed lemon juice about 4-5 lemons
- 3 tablespoons honey or simple syrup
- 2 cups soda water or sparkling water
- 1 cup ice cubes
- Mint leaves for garnish
- Lemon slices for garnish
- Pineapple wedges for garnish
The quality of ingredients matters in this recipe. Fresh pineapple provides the best flavor, but canned works well too.
Instructions
- Add pineapple chunks to a blender and blend until smooth.
- Pour the pineapple puree through a fine mesh strainer into a pitcher to remove excess pulp.
- Add freshly squeezed lemon juice and honey to the strained pineapple puree.
- Stir well until the honey dissolves completely.
- Fill tall glasses with ice cubes.
- Pour the pineapple-lemon mixture over ice, filling the glass about 2/3 full.
- Top each glass with soda water and stir gently to mix.
- Garnish with mint leaves, lemon slices, and pineapple wedges.
- Serve immediately while cold and bubbly.
Notes
Must Have Ingredients
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Tasting Notes
The Pineapple Lemon Splash Mocktail offers a bright, tropical flavor profile that balances sweetness and acidity perfectly.
Upon first sip, the sweet pineapple notes come forward, creating a fruity foundation. This natural sweetness isn’t overwhelming but provides a pleasant tropical base.
The lemon adds a crisp, citrusy tang that cuts through the sweetness. This acidity brings balance and refreshment to each sip.
Flavor Profile:
- Primary:Â Sweet pineapple, tart lemon
- Secondary:Â Light effervescence from club soda
- Finish:Â Clean, refreshing with lingering fruit notes
The carbonation from club soda adds a pleasant fizz that enhances the drinking experience. It creates tiny bubbles that help release the aroma and spread the flavors across the palate.
Temperature affects the taste noticeably. When properly chilled (34-38°F), the mocktail tastes most refreshing and the flavors remain distinct rather than blending together.
The optional mint garnish adds a subtle herbal note and pleasant aroma that complements the fruit flavors without competing with them.
This mocktail works well with food, particularly spicy dishes, as the sweetness helps cool the palate. It also pairs nicely with light salads and seafood.
Substitutes
If you don’t have all the ingredients for the Pineapple Lemon Splash Mocktail, don’t worry! There are several easy swaps you can make.
For the pineapple juice, you can use mango juice or orange juice. Both offer a sweet tropical flavor that works well in this drink.
Lemon juice can be replaced with lime juice for a slightly different citrus tang. The ratio remains the same.
For the sparkling water, any carbonated water works including club soda or tonic water. Ginger ale can add extra flavor if you prefer a sweeter drink.
No fresh pineapple for garnish? Try using:
- Orange slices
- Lime wheels
- Frozen pineapple chunks
- Maraschino cherries
The simple syrup can be replaced with honey, agave nectar, or maple syrup. Start with half the amount and adjust to taste since these alternatives are sweeter than simple syrup.
For a completely different twist, try coconut water instead of sparkling water for a tropical variation.
