Looking for a refreshing and tropical drink without alcohol? The virgin piña colada is a perfect choice for anyone who wants the creamy coconut and sweet pineapple flavors of this classic beverage.

This easy-to-make mocktail combines coconut cream, pineapple juice, and ice for a delicious treat that everyone can enjoy.

This island-inspired drink is great for summer parties, family gatherings, or anytime you want a taste of the tropics.

The virgin piña colada takes just minutes to prepare and requires only a few simple ingredients.

Kids and adults alike love this sweet, creamy beverage that brings vacation vibes to any occasion.

Virgin Piña Colada Mocktail Recipe

This refreshing non-alcoholic piña colada brings the taste of the tropics to your glass without any rum. The creamy coconut and sweet pineapple flavors blend perfectly for a vacation-worthy drink anyone can enjoy.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Blender
Measuring cups
Measuring spoons
Glasses for serving
Ice cube trays
Knife and cutting board (if using fresh pineapple)
Cocktail umbrellas and straws (optional for garnish)

Ingredients

1 cup frozen pineapple chunks
1/3 cup coconut cream
1/4 cup coconut milk
2 tablespoons simple syrup or honey
1 cup ice cubes
Pineapple wedges for garnish
Maraschino cherries for garnish
Fresh mint leaves optional

Substitution options:

Use fresh pineapple plus extra ice instead of frozen pineapple
Substitute cream of coconut for coconut cream for a sweeter drink
Try pineapple juice instead of chunks for a smoother texture

Instructions

Prepare your ingredients. Measure out all ingredients and have them ready.

Add to blender. Place the frozen pineapple chunks, coconut cream, coconut milk, simple syrup, and ice cubes into your blender.
Blend until smooth. Start on low speed then increase to high. Blend for 30-45 seconds until the mixture is smooth and creamy with no chunks remaining.
Check consistency. The mocktail should be thick but pourable. Add more ice for a thicker drink or a splash of pineapple juice if it’s too thick.
Pour and serve. Transfer the mixture to glasses. Garnish with pineapple wedges and maraschino cherries. Add a decorative umbrella and straw if desired.

Notes

This recipe makes about 2 servings. The mocktail is best enjoyed immediately after blending as it will separate if left sitting too long.

For a kid-friendly version, reduce the amount of simple syrup and add a splash of lemon juice to cut the sweetness.

Adults might enjoy a few drops of coconut extract for a more complex flavor.

Store leftover ingredients properly. Coconut milk and cream can be frozen in ice cube trays for future use. The recipe can be doubled or tripled for parties.

For a lighter version, use light coconut milk instead of coconut cream and add a banana for creaminess with fewer calories.

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Tasting Notes

A Virgin Piña Colada mocktail offers a sweet, tropical flavor profile that brings the beach to your glass without any alcohol. The blend creates a creamy, smooth texture that coats the palate pleasantly.

The first sip delivers a bold pineapple flavor that’s both tangy and sweet. This tropical fruit forms the backbone of the drink’s taste profile.

Coconut cream adds a rich, velvety quality that balances the pineapple’s acidity. The combination creates the classic piña colada experience that people love.

Flavor Components:

Pineapple: Bright, tropical, slightly tart
Coconut: Creamy, nutty, sweet
Ice: Refreshing, dilutes intensity slightly

When properly chilled, the mocktail has a refreshing quality that makes it perfect for hot days. The temperature enhances both the pineapple and coconut flavors.

The aftertaste leaves a gentle coconut finish that doesn’t overpower. This makes it easy to enjoy multiple sips without flavor fatigue.

For the best tasting experience, serve this mocktail very cold. The flavors become more pronounced as the drink begins to warm slightly in the glass.

Substitutes

If you don’t have all the ingredients for a Virgin Piña Colada, there are several easy swaps you can make.

For coconut cream, you can use coconut milk as a lighter option. Just know your drink will be less thick.

No pineapple juice? Try using canned pineapple chunks blended with a bit of water. Fresh pineapple works too.

Ice cream can replace ice cubes for an extra creamy texture. Vanilla ice cream pairs nicely with the tropical flavors.

Milk Options:

Almond milk
Oat milk
Regular milk

Sweetener Alternatives:

Honey
Maple syrup
Agave nectar

For garnishes, try strawberries or orange slices if you don’t have pineapple wedges or maraschino cherries.

Want a different flavor twist? Add a splash of orange juice or a few fresh berries to the blender. This creates a fun variation while keeping the mocktail alcohol-free.

Short on time? Use a pre-made piña colada mix (non-alcoholic) and add ice for a quick version. These mixes are available at most grocery stores.

Virgin Pina Colada Mocktail Recipe