Looking for a refreshing drink to beat the heat? The Kiwi Coconut Splash Mocktail combines the tangy sweetness of kiwi with creamy coconut for a tropical treat without alcohol. This easy-to-make mocktail requires just four ingredients and takes less than five minutes to prepare.
The bright green color makes this drink perfect for summer gatherings, backyard parties, or just relaxing at home.
Kids and adults alike enjoy this fruity beverage that offers a taste of the tropics any time of year.
Packed with vitamin C from the kiwi and the subtle sweetness of coconut, this mocktail provides both flavor and nutrition. You can also double or triple the recipe to serve larger groups with minimal extra effort.
Kiwi Coconut Splash Mocktail Recipe
Equipment
- Blender or food processor
- Cocktail shaker
- Fine-mesh strainer
- Muddler or wooden spoon
- Jigger or measuring cups
- Tall glasses
- Ice cube tray
- Cutting board and knife
Ingredients
For 2 servings:
- 3 ripe kiwis peeled and chopped
- 1 cup coconut water
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or agave nectar
- 4 fresh mint leaves plus extra for garnish
- 1/2 cup crushed ice
- 1/4 cup coconut cream
- Lime wheels for garnish
- Club soda optional
The quality of your kiwis matters greatly. Choose fruits that yield slightly to gentle pressure but aren’t too soft.
Instructions
- Prepare the kiwi puree by blending 2 peeled kiwis until smooth. Strain through a fine mesh sieve to remove seeds.
- In a cocktail shaker, muddle mint leaves with honey and lime juice.
- Add the kiwi puree and coconut water to the shaker. Close tightly and shake for 15-20 seconds.
- Fill two tall glasses with crushed ice. Pour the mixture evenly between the glasses.
- Gently float coconut cream on top by pouring it slowly over the back of a spoon.
- Garnish with a thin slice of kiwi, mint leaves, and a lime wheel on the rim.
- For extra fizz, top with a splash of club soda.
The mocktail is best served immediately while cold and fresh.
Notes
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Tasting Notes
The Kiwi Coconut Splash Mocktail offers a bright and tropical flavor profile. The fresh kiwi provides a sweet-tart base with subtle hints of strawberry.
Coconut milk adds a creamy texture and nutty undertone that balances the kiwi’s acidity. When properly mixed, the drink has a smooth mouthfeel with a light, refreshing finish.
The lime juice brings a citrus kick that enhances the kiwi’s natural tartness. A touch of honey or simple syrup rounds out the flavors, adding just enough sweetness without making the drink too sugary.
Flavor Profile Highlights:
- First sip: Bright kiwi with coconut creaminess
- Mid-palate: Tropical sweetness balanced by lime
- Finish: Clean, refreshing with lingering coconut notes
The optional mint garnish adds a cool aromatic element that complements the drink’s tropical nature. For those who enjoy bubbles, adding sparkling water creates a pleasant effervescence.
This mocktail tastes best when thoroughly chilled. The flavors marry well after sitting for 5-10 minutes, allowing the kiwi and coconut to fully blend.
Perfect for warm weather, this drink pairs nicely with light appetizers and tropical-inspired foods. The coconut element makes it especially compatible with spicy dishes.
Substitutes
Don’t have all the ingredients for a Kiwi Coconut Splash Mocktail? No problem! Here are some easy swaps to try.
If fresh kiwi isn’t available, use frozen kiwi chunks or kiwi puree. For each fresh kiwi in the recipe, substitute 1/4 cup of puree.
Coconut water can be replaced with regular water plus 1/4 teaspoon of coconut extract. Another option is unsweetened almond milk for a creamy texture.
No lime juice? Lemon juice works well too! Use the same amount the recipe calls for.
For a different flavor profile, try pineapple instead of kiwi. This creates a tropical variation while keeping the refreshing quality.
Those avoiding sugar can use stevia or monk fruit sweetener in place of agave or other sweeteners.
