Kiwi Coconut Splash Mocktail Recipe
This refreshing mocktail combines the tropical flavors of kiwi and coconut for a delicious non-alcoholic drink that's perfect for any occasion.
Equipment
- Blender or food processor
- Cocktail shaker
- Fine-mesh strainer
- Muddler or wooden spoon
- Jigger or measuring cups
- Tall glasses
- Ice cube tray
- Cutting board and knife
Ingredients
For 2 servings:
- 3 ripe kiwis peeled and chopped
- 1 cup coconut water
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or agave nectar
- 4 fresh mint leaves plus extra for garnish
- 1/2 cup crushed ice
- 1/4 cup coconut cream
- Lime wheels for garnish
- Club soda optional
The quality of your kiwis matters greatly. Choose fruits that yield slightly to gentle pressure but aren't too soft.
Instructions
- Prepare the kiwi puree by blending 2 peeled kiwis until smooth. Strain through a fine mesh sieve to remove seeds.
- In a cocktail shaker, muddle mint leaves with honey and lime juice.
- Add the kiwi puree and coconut water to the shaker. Close tightly and shake for 15-20 seconds.
- Fill two tall glasses with crushed ice. Pour the mixture evenly between the glasses.
- Gently float coconut cream on top by pouring it slowly over the back of a spoon.
- Garnish with a thin slice of kiwi, mint leaves, and a lime wheel on the rim.
The mocktail is best served immediately while cold and fresh.
Notes
This recipe can be modified in several ways. For a sweeter version, add more honey or agave nectar. If you prefer a thinner consistency, increase the amount of coconut water.
Store leftover kiwi puree in an airtight container in the refrigerator for up to 2 days. The mint can be replaced with basil for a different herbal note.
For a party, prepare the kiwi puree and mint-lime mixture ahead of time. Finish the drinks just before serving to maintain the layers and freshness.
Those with kiwi allergies can substitute with mango or pineapple for a different tropical flavor while keeping the coconut elements.