Looking for a refreshing drink that’s perfect for hot days?
The Lemon Cucumber Chiller Mocktail brings together crisp cucumber and tangy lemon in a drink that’s both hydrating and delicious.
This simple mocktail combines fresh cucumber slices, lemon juice, mint leaves, and sparkling water for a revitalizing beverage without any alcohol.
The preparation takes just five minutes and requires no special equipment beyond a glass and spoon.
The natural sweetness of cucumber pairs wonderfully with the brightness of lemon, creating a balanced flavor profile that’s not too sweet.
This mocktail works well for backyard gatherings, as a poolside refreshment, or even as a special drink option at brunches. The light green color and garnish options make it as pretty as it is tasty.
Lemon Cucumber Chiller Mocktail Recipe
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Highball glasses
- Cutting Board
- Sharp knife
- Measuring jigger or cups
- Ice tray
Ingredients
- 2 medium cucumbers peeled and sliced
- 3 lemons juiced (about 6 tablespoons)
- 2 tablespoons honey or agave syrup
- 4-6 fresh mint leaves
- 2 cups cold water
- 1 cup ice cubes
- Club soda or sparkling water
- Cucumber slices and lemon wheels for garnish
- Optional: pinch of salt
Choose fresh, firm cucumbers for the best flavor.
Instructions
- Peel and slice one cucumber. Place slices in a cocktail shaker.
- Add mint leaves to the shaker.
- Using your muddler, gently press the cucumber and mint to release their flavors.
- Pour in the lemon juice and honey. Stir until the honey dissolves completely.
- Add water and a few ice cubes to the shaker.
- Shake vigorously for about 15-20 seconds until well-mixed and cold.
- Strain the mixture into highball glasses filled with fresh ice.
- Top with a splash of club soda or sparkling water.
- Garnish with cucumber slices, lemon wheels, and a sprig of mint.
For best results, serve immediately while cold and bubbly.
Notes
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Tasting Notes
This Lemon Cucumber Chiller Mocktail offers a bright, crisp flavor profile that balances sweetness and tartness perfectly.
The first sip delivers a refreshing burst of lemon that awakens the palate. This citrus note is clean and zesty without being overly sour.
Cucumber adds a cool, subtle vegetal undertone that softens the lemon’s acidity. The cucumber flavor is most noticeable in the middle of each sip.
Flavor Layers:
- Top note: Bright lemon zest
- Middle note: Cool cucumber freshness
- Base note: Mild sweetness from simple syrup
The drink finishes clean with no lingering aftertaste, making it very drinkable on hot days. Its light carbonation adds a pleasant tingle that enhances the refreshment factor.
Temperature greatly affects this mocktail’s taste profile. When served ice-cold, the cucumber notes become more pronounced and the drink feels more thirst-quenching.
Pairing Suggestions:
- Light salads
- Grilled fish
- Spicy appetizers
- Mediterranean dishes
The drink’s color is a pale yellow-green with subtle cucumber specks, adding visual appeal that hints at its fresh ingredients.
Substitutes
If you don’t have all the ingredients for the Lemon Cucumber Chiller Mocktail, you can make these simple swaps.
No fresh lemons? Use 2-3 tablespoons of bottled lemon juice instead. The taste won’t be as bright, but it works in a pinch.
Cucumber can be replaced with peeled and seeded honeydew melon or green apple. Both add refreshing notes that work well with lemon.
Sweetener Options:
- Honey (use ¾ the amount of sugar called for)
- Maple syrup (use ¾ the amount of sugar called for)
- Stevia (start with ⅛ teaspoon and adjust to taste)
- Agave nectar (use ½ the amount of sugar called for)
No mint? Try basil or rosemary for a different herbal note. Basil pairs wonderfully with cucumber, while rosemary adds a pine-like aroma.
Sparkling water can be switched with club soda, tonic water (adds some bitterness), or ginger ale (adds sweetness – reduce other sweeteners).
For a twist, add a splash of coconut water or green tea to change the flavor profile while keeping it alcohol-free.
