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Prosecco with elderflower syrup is a simple yet impressive cocktail that brings a gentle floral flavor to the sparkling wine. I tend to pick this drink when I want something that’s both easy to make and feels a bit special for guests.

The taste is light and refreshing. Honestly, it’s perfect for brunch, a warm-weather hangout, or just winding down at home.

When I mix the two, the elderflower syrup gives a subtle sweetness that works beautifully with the crisp bubbles in the prosecco.

Anyone can pull off this cocktail with only a handful of ingredients and a minute or two.

If you’re after a new drink to try, this one might just sneak onto your favorites list.

Prosecco With Elderflower Syrup Cocktail Recipe

This cocktail brings together the crisp, sparkling taste of prosecco and the sweet, floral notes of elderflower syrup. It’s really quick to throw together, and you don’t need anything fancy to make it work.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Champagne flutes or narrow wine glasses—these keep the bubbles around longer
Jigger or small measuring cup for measuring out the liquids
Mixing spoon (optional, just for a gentle stir if you want)

Bottle opener for the prosecco, unless you lucked out with a twist-off
Small pitcher (optional, handy if you’re making a batch for a group)

Ingredients

Prosecco: 4–5 ounces per glass

Elderflower syrup or elderflower cordial: ½–1 ounce, depending on how sweet you like it
Fresh lemon slices or twists for garnish
Fresh mint optional, for garnish

Ice optional, if you want it extra cold
Sparkling water optional, to lighten things up

Instructions

Chill your glass before you start.

Pour the elderflower syrup into the bottom of the glass.
Slowly add prosecco, tilting the glass a bit to keep the bubbles from escaping too fast.
Give it a gentle stir once if you feel like it needs mixing.

Add a lemon slice or twist to the rim for garnish.
Top with fresh mint if you’re in the mood.
Serve right away, while it’s still super bubbly and fresh.

Notes

Prosecco with elderflower syrup is naturally sweet and floral. It’s a great match with light snacks like fruit, cheese, or little sandwiches.

Sometimes I’ll splash in a bit of sparkling water to lower the alcohol, or toss in a few berries for a pop of color.

If I want it less sweet, I just cut back on the syrup a bit.

Making each glass fresh is best—the bubbles last longer that way. If you’re making a bunch, you can mix in a pitcher, but pour right before serving so it stays lively.

Must Have Ingredients

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Tasting Notes

When I take a sip of this cocktail, the gentle sweetness hits first. The elderflower syrup brings out a light floral note that’s delicate, not overwhelming.

Each sip starts with a soft, fragrant hint. Then, the prosecco’s bubbles add a crisp texture that keeps everything lively and refreshing.

I think the fizz really helps balance out the syrup’s sweetness. On my palate, it finishes clean and smooth, with a little citrus note—probably from the prosecco itself.

The floral and citrus together keep the drink from tipping into “too sweet” territory.

Main Flavor Notes:

Floral (from elderflower)
Lightly sweet
Crisp and fizzy

Mild citrus undertones

The pale gold color looks lovely in the glass, honestly. I like watching the fine bubbles float up—it just feels a little fancy.

Pairing it with mild cheeses or fresh berries makes the flavors pop even more. It’s a balanced, easygoing drink, whether you’re sipping it solo or with snacks.

Substitute

If I run out of elderflower syrup, I scramble for quick alternatives that won’t mess up the flavor too much.

Here are a few options I reach for:

Ingredients:

St. Germain or any elderflower liqueur (just use less than you would syrup)
Simple syrup with a drop of vanilla or a hint of citrus
Honey syrup (that’s just honey mixed with water—super simple)

Agave syrup if you want something mild and sweet

Instructions:

If I’ve got elderflower liqueur, I’ll add just a splash—it brings those floral notes right back.

For simple, honey, or agave syrup, I usually start with a teaspoon, give it a stir, and taste. Sometimes it needs a bit more.
And if I’m feeling fancy or want a little extra zing, I’ll throw in a thin slice of lemon or lime.

Equipment:

Measuring spoon
Stirring stick or just a regular spoon
Whatever glass you normally use

Honestly, I’ll sometimes mix half simple syrup with a squeeze of fresh lemon juice. It’s bright, sweet, and surprisingly close to the original.

Prosecco with Elderflower Syrup Cocktail Recipe