Prosecco with elderflower syrup is a simple yet impressive cocktail that brings a gentle floral flavor to the sparkling wine. I tend to pick this drink when I want something that’s both easy to make and feels a bit special for guests.
The taste is light and refreshing. Honestly, it’s perfect for brunch, a warm-weather hangout, or just winding down at home.
When I mix the two, the elderflower syrup gives a subtle sweetness that works beautifully with the crisp bubbles in the prosecco.
Anyone can pull off this cocktail with only a handful of ingredients and a minute or two.
If you’re after a new drink to try, this one might just sneak onto your favorites list.
Prosecco With Elderflower Syrup Cocktail Recipe
Equipment
- Champagne flutes or narrow wine glasses—these keep the bubbles around longer
- Jigger or small measuring cup for measuring out the liquids
- Mixing spoon (optional, just for a gentle stir if you want)
- Bottle opener for the prosecco, unless you lucked out with a twist-off
- Small pitcher (optional, handy if you’re making a batch for a group)
Ingredients
- Prosecco: 4–5 ounces per glass
- Elderflower syrup or elderflower cordial: ½–1 ounce, depending on how sweet you like it
- Fresh lemon slices or twists for garnish
- Fresh mint optional, for garnish
- Ice optional, if you want it extra cold
- Sparkling water optional, to lighten things up
Instructions
- Chill your glass before you start.
- Pour the elderflower syrup into the bottom of the glass.
- Slowly add prosecco, tilting the glass a bit to keep the bubbles from escaping too fast.
- Give it a gentle stir once if you feel like it needs mixing.
- Add a lemon slice or twist to the rim for garnish.
- Top with fresh mint if you’re in the mood.
- Serve right away, while it’s still super bubbly and fresh.
Notes
Tasting Notes
When I take a sip of this cocktail, the gentle sweetness hits first. The elderflower syrup brings out a light floral note that’s delicate, not overwhelming.
Each sip starts with a soft, fragrant hint. Then, the prosecco’s bubbles add a crisp texture that keeps everything lively and refreshing.
I think the fizz really helps balance out the syrup’s sweetness. On my palate, it finishes clean and smooth, with a little citrus note—probably from the prosecco itself.
The floral and citrus together keep the drink from tipping into “too sweet” territory.
Main Flavor Notes:
- Floral (from elderflower)
- Lightly sweet
- Crisp and fizzy
- Mild citrus undertones
The pale gold color looks lovely in the glass, honestly. I like watching the fine bubbles float up—it just feels a little fancy.
Pairing it with mild cheeses or fresh berries makes the flavors pop even more. It’s a balanced, easygoing drink, whether you’re sipping it solo or with snacks.
Substitute
If I run out of elderflower syrup, I scramble for quick alternatives that won’t mess up the flavor too much.
Here are a few options I reach for:
Ingredients:
- St. Germain or any elderflower liqueur (just use less than you would syrup)
- Simple syrup with a drop of vanilla or a hint of citrus
- Honey syrup (that’s just honey mixed with water—super simple)
- Agave syrup if you want something mild and sweet
Instructions:
- If I’ve got elderflower liqueur, I’ll add just a splash—it brings those floral notes right back.
- For simple, honey, or agave syrup, I usually start with a teaspoon, give it a stir, and taste. Sometimes it needs a bit more.
- And if I’m feeling fancy or want a little extra zing, I’ll throw in a thin slice of lemon or lime.
Equipment:
- Measuring spoon
- Stirring stick or just a regular spoon
- Whatever glass you normally use
Honestly, I’ll sometimes mix half simple syrup with a squeeze of fresh lemon juice. It’s bright, sweet, and surprisingly close to the original.
