Prosecco With Elderflower Syrup Cocktail Recipe
This cocktail brings together the crisp, sparkling taste of prosecco and the sweet, floral notes of elderflower syrup.
It’s really quick to throw together, and you don’t need anything fancy to make it work.
Equipment
- Champagne flutes or narrow wine glasses—these keep the bubbles around longer
- Jigger or small measuring cup for measuring out the liquids
- Mixing spoon (optional, just for a gentle stir if you want)
- Bottle opener for the prosecco, unless you lucked out with a twist-off
- Small pitcher (optional, handy if you’re making a batch for a group)
Ingredients
- Prosecco: 4–5 ounces per glass
- Elderflower syrup or elderflower cordial: ½–1 ounce, depending on how sweet you like it
- Fresh lemon slices or twists for garnish
- Fresh mint optional, for garnish
- Ice optional, if you want it extra cold
- Sparkling water optional, to lighten things up
Instructions
- Chill your glass before you start.
- Pour the elderflower syrup into the bottom of the glass.
- Slowly add prosecco, tilting the glass a bit to keep the bubbles from escaping too fast.
- Give it a gentle stir once if you feel like it needs mixing.
- Add a lemon slice or twist to the rim for garnish.
- Top with fresh mint if you’re in the mood.
- Serve right away, while it’s still super bubbly and fresh.
Notes
Prosecco with elderflower syrup is naturally sweet and floral. It’s a great match with light snacks like fruit, cheese, or little sandwiches.
Sometimes I’ll splash in a bit of sparkling water to lower the alcohol, or toss in a few berries for a pop of color.
If I want it less sweet, I just cut back on the syrup a bit.
Making each glass fresh is best—the bubbles last longer that way. If you’re making a bunch, you can mix in a pitcher, but pour right before serving so it stays lively.