Prosecco with Cranberry and Lime Cocktail Recipe

ByJohn

When I want a drink that feels festive but still refreshing, I usually make a Prosecco with cranberry and lime cocktail. This cocktail blends the crisp bubbles of Prosecco with the tartness of cranberry juice and the brightness of fresh lime for a balanced, easy-to-enjoy drink.

It’s honestly simple to prepare, and it just makes any gathering feel a bit more special. With only a handful of ingredients, I can quickly throw together a drink that works for pretty much any occasion, day or night.

Prosecco with Cranberry and Lime Cocktail Recipe

Prosecco With Cranberry And Lime Cocktail Recipe

Prosecco with Cranberry and Lime Cocktail Recipe
This drink is bright, refreshing, and ridiculously easy to make at home. I stick to simple ingredients and tools for a sparkling cocktail that’s got just the right amount of tartness.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

Instructions

  • Chill the prosecco, cranberry juice, and glass before starting.
  • Pour the cranberry juice and lime juice into the flute.
  • Add simple syrup if I want a sweeter taste.
  • Gently top with prosecco, pouring slowly to avoid overflow.
  • Stir slowly with a long spoon to combine, taking care not to lose the bubbles.
  • Drop a few cranberries into the glass and add a lime wheel or wedge to garnish.
  • Serve immediately, with or without ice.

Notes

If I’m using sweetened cranberry juice, I usually skip the simple syrup. No one wants a sugar bomb. The fresh cranberries are mainly for looks, so don’t stress if you’re out.
For less sweetness, I go with unsweetened juice and either halve the syrup or leave it out. Prosecco brands all taste a bit different, so I’ll try a few and see which one feels right for this recipe.
This cocktail is a good match with light snacks or appetizers. If I’m making drinks for a group, I just scale the ingredients up but keep the same ratios for each glass.

Tasting Notes

When I take a sip of this Prosecco with cranberry and lime cocktail, the first thing I notice is its sparkling freshness. The bubbles give a light, airy feeling and a little tingle on the tongue.

The cranberry juice brings a mild tartness that balances out the Prosecco’s sweetness. There’s a gentle fruit flavor—never too sharp or too sweet.

Lime adds a zesty, crisp touch. I really like how the citrus plays with both the Prosecco and cranberry.

And honestly, the pinkish-red color in the glass is just lovely.

Flavors Detected

  • Bubbly fruitiness
  • Light tartness
  • Bright citrus notes
  • Slight sweetness

I find this cocktail super easy to drink. The flavors stay balanced from start to finish. Each sip is clean and refreshing—not too strong, not too heavy.

Must Have Ingredients

Substitute

If I don’t have Prosecco on hand, I’ll just grab another sparkling wine. Here are some options I like:

  • Cava – This Spanish sparkling wine is crisp and actually works really well in this cocktail.
  • Champagne – It’s a splurge, but wow, the taste gets richer and deeper.
  • Sparkling Rosé – Gives a little fruity kick and that fun pink hue.
  • Club Soda (Non-Alcoholic) – If I’m skipping alcohol, this does the trick.

No cranberry juice? I’ll reach for one of these instead:

Sometimes I’m out of lime, so I improvise:

  • Lemon juice – It’s bright, tart, honestly pretty close to lime.
  • Limeade – Sweeter, softer, and kind of fun if you’re in the mood.

Equipment:

Ingredients:

  • 4 oz sparkling wine (or whatever you have)
  • 2 oz cranberry juice (or a swap from above)
  • ½ oz lime juice (or a substitute)
  • Ice (totally optional)

Instructions:

  • Pour cranberry juice and lime juice into your glass.
  • Top it off with sparkling wine.
  • Stir gently—don’t go wild, just enough to mix.
  • Add ice if you’re feeling it.
  • If you’ve got a lime wheel or some cranberries, toss them in for garnish. Why not?

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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