Beachfront Bellini Cocktail Recipe

Sipping a Beachfront Bellini brings the taste of summer to any occasion. This fresh take on the classic cocktail adds coconut and pineapple to create a tropical twist that makes people feel like they’re on vacation.

The recipe needs just four ingredients: prosecco, peach puree, coconut cream, and a splash of pineapple juice.

The drink started as a simple mix at Harry’s Bar in Venice, Italy. Now bars and restaurants around the world serve their own versions. This beach-inspired recipe takes the traditional peach and sparkling wine combo to new heights.

The sweet and creamy mix works great for brunch, pool parties, or any warm-weather gathering. People can make a single glass or prepare a pitcher to serve many guests at once.

The recipe takes less than five minutes to put together.

Beachfront Bellini Cocktail Recipe

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This fruity peach cocktail brings a taste of summer to any occasion. Mixed with crisp prosecco and fresh peach puree, it creates a light and refreshing drink perfect for beach days or backyard parties.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Champagne flutes
• Blender
• Fine-mesh strainer
• Measuring jigger
• Small spoon for stirring

Ingredients

• 3 ripe peaches peeled and pitted
• 1 bottle prosecco chilled
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar optional
• Ice cubes for chilling
• Peach slices for garnish

Instructions

• Place peeled peaches in a blender and blend until smooth.
• Strain the peach puree through a fine-mesh strainer to remove any pulp.
• Add lemon juice to the strained puree and mix well. Add sugar if needed for sweetness.
• Pour 2 ounces of peach puree into each champagne flute.
• Slowly fill each glass with chilled prosecco, stirring gently.
• Garnish with a fresh peach slice and serve right away.

Notes

Store extra peach puree in an airtight container in the fridge for up to 2 days.

The drink tastes best when both the prosecco and peach puree are well chilled.

For a non-alcoholic version, replace prosecco with sparkling water or your favorite sparkling cider.

White peaches can be used instead of yellow peaches for a sweeter taste.

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Tasting Notes

The Beachfront Bellini offers a bright, peachy aroma with hints of fresh citrus. The first sip reveals sweet white peach flavors balanced by the crisp, bubbly prosecco.

Fresh fruit notes dance on the tongue, creating a light and refreshing experience. The drink maintains a smooth texture with tiny bubbles that add a gentle fizz.

The natural peach puree gives a soft, velvety mouthfeel that complements the wine’s dryness. No artificial flavors needed – pure fruit essence shines through.

Flavor Profile:

• Primary: White peach, nectarine
• Secondary: Citrus zest, honey
• Finish: Clean, crisp bubbles

The cocktail leaves a clean, fruity finish that doesn’t linger too long. Perfect for warm days, this drink stays light and fresh from start to finish.

The ideal serving temperature is 38-40°F (3-4°C). At this temperature, the bubbles remain lively and the fruit flavors stay vibrant without becoming too sweet.

Substitute

Can’t find peach puree or prosecco for your Bellini? No problem. Several tasty alternatives exist for this beach-themed cocktail.

Peach Puree Substitutes:

• Canned peaches (blended until smooth)
• Peach nectar
• Store-bought peach juice
• White peach puree

Prosecco Alternatives:

• Spanish Cava
• French Crémant
• American sparkling wine
• Champagne

The drink can also work with frozen peaches. Simply blend 2 cups of thawed frozen peaches with 1 tablespoon of sugar until smooth.

For a non-alcoholic version, mix peach puree with sparkling water or ginger ale.

The ratio remains the same: 2 parts sparkling beverage to 1 part peach mixture.

White grape juice mixed with a splash of club soda creates another alcohol-free option that keeps the drink’s light and bubbly character.