Sipping a Beachfront Bellini brings the taste of summer to any occasion. This fresh take on the classic cocktail adds coconut and pineapple to create a tropical twist that makes people feel like they’re on vacation.
The recipe needs just four ingredients: prosecco, peach puree, coconut cream, and a splash of pineapple juice.
The drink started as a simple mix at Harry’s Bar in Venice, Italy. Now bars and restaurants around the world serve their own versions. This beach-inspired recipe takes the traditional peach and sparkling wine combo to new heights.
The sweet and creamy mix works great for brunch, pool parties, or any warm-weather gathering. People can make a single glass or prepare a pitcher to serve many guests at once.
The recipe takes less than five minutes to put together.
Equipment
Ingredients
- 3 ripe peaches peeled and pitted
- 1 bottle prosecco chilled
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar optional
- Ice cubes for chilling
- Peach slices for garnish
Instructions
- Strain the peach puree through a fine-mesh strainer to remove any pulp.
- Add lemon juice to the strained puree and mix well. Add sugar if needed for sweetness.
- Pour 2 ounces of peach puree into each champagne flute.
- Slowly fill each glass with chilled prosecco, stirring gently.
- Garnish with a fresh peach slice and serve right away.
Notes
Tasting Notes
The Beachfront Bellini offers a bright, peachy aroma with hints of fresh citrus. The first sip reveals sweet white peach flavors balanced by the crisp, bubbly prosecco.
Fresh fruit notes dance on the tongue, creating a light and refreshing experience. The drink maintains a smooth texture with tiny bubbles that add a gentle fizz.
The natural peach puree gives a soft, velvety mouthfeel that complements the wine’s dryness. No artificial flavors needed – pure fruit essence shines through.
Flavor Profile:
- Primary: White peach, nectarine
- Secondary: Citrus zest, honey
- Finish: Clean, crisp bubbles
The cocktail leaves a clean, fruity finish that doesn’t linger too long. Perfect for warm days, this drink stays light and fresh from start to finish.
The ideal serving temperature is 38-40°F (3-4°C). At this temperature, the bubbles remain lively and the fruit flavors stay vibrant without becoming too sweet.
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Substitute
Can’t find peach puree or prosecco for your Bellini? No problem. Several tasty alternatives exist for this beach-themed cocktail.
Peach Puree Substitutes:
- Canned peaches (blended until smooth)
- Peach nectar
- Store-bought peach juice
- White peach puree
Prosecco Alternatives:
- Spanish Cava
- French Crémant
- American sparkling wine
- Champagne
The drink can also work with frozen peaches. Simply blend 2 cups of thawed frozen peaches with 1 tablespoon of sugar until smooth.
For a non-alcoholic version, mix peach puree with sparkling water or ginger ale.
The ratio remains the same: 2 parts sparkling beverage to 1 part peach mixture.
White grape juice mixed with a splash of club soda creates another alcohol-free option that keeps the drink’s light and bubbly character.


























