Sipping a Beachfront Bellini brings the taste of summer to any occasion. This fresh take on the classic cocktail adds coconut and pineapple to create a tropical twist that makes people feel like they’re on vacation.

The recipe needs just four ingredients: prosecco, peach puree, coconut cream, and a splash of pineapple juice.

The drink started as a simple mix at Harry’s Bar in Venice, Italy. Now bars and restaurants around the world serve their own versions. This beach-inspired recipe takes the traditional peach and sparkling wine combo to new heights.

The sweet and creamy mix works great for brunch, pool parties, or any warm-weather gathering. People can make a single glass or prepare a pitcher to serve many guests at once.

The recipe takes less than five minutes to put together.

Beachfront Bellini Cocktail Recipe

This fruity peach cocktail brings a taste of summer to any occasion. Mixed with crisp prosecco and fresh peach puree, it creates a light and refreshing drink perfect for beach days or backyard parties.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Champagne flutes
Blender
Fine-mesh strainer
Measuring jigger
Small spoon for stirring

Ingredients

3 ripe peaches peeled and pitted
1 bottle prosecco chilled
1 tablespoon fresh lemon juice
1 teaspoon sugar optional
Ice cubes for chilling
Peach slices for garnish

Instructions

Place peeled peaches in a blender and blend until smooth.

Strain the peach puree through a fine-mesh strainer to remove any pulp.
Add lemon juice to the strained puree and mix well. Add sugar if needed for sweetness.
Pour 2 ounces of peach puree into each champagne flute.

Slowly fill each glass with chilled prosecco, stirring gently.
Garnish with a fresh peach slice and serve right away.

Notes

Store extra peach puree in an airtight container in the fridge for up to 2 days.

The drink tastes best when both the prosecco and peach puree are well chilled.

For a non-alcoholic version, replace prosecco with sparkling water or your favorite sparkling cider.

White peaches can be used instead of yellow peaches for a sweeter taste.

Tasting Notes

The Beachfront Bellini offers a bright, peachy aroma with hints of fresh citrus. The first sip reveals sweet white peach flavors balanced by the crisp, bubbly prosecco.

Fresh fruit notes dance on the tongue, creating a light and refreshing experience. The drink maintains a smooth texture with tiny bubbles that add a gentle fizz.

The natural peach puree gives a soft, velvety mouthfeel that complements the wine’s dryness. No artificial flavors needed – pure fruit essence shines through.

Flavor Profile:

Primary: White peach, nectarine
Secondary: Citrus zest, honey
Finish: Clean, crisp bubbles

The cocktail leaves a clean, fruity finish that doesn’t linger too long. Perfect for warm days, this drink stays light and fresh from start to finish.

The ideal serving temperature is 38-40°F (3-4°C). At this temperature, the bubbles remain lively and the fruit flavors stay vibrant without becoming too sweet.

Beachfront Bellini Cocktail Recipe