Beachfront Bellini Cocktail Recipe
This fruity peach cocktail brings a taste of summer to any occasion. Mixed with crisp prosecco and fresh peach puree, it creates a light and refreshing drink perfect for beach days or backyard parties.
Equipment
- Champagne flutes
- Blender
- Fine-mesh strainer
- Measuring jigger
- Small spoon for stirring
Ingredients
- 3 ripe peaches peeled and pitted
- 1 bottle prosecco chilled
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar optional
- Ice cubes for chilling
- Peach slices for garnish
Instructions
- Place peeled peaches in a blender and blend until smooth.
- Strain the peach puree through a fine-mesh strainer to remove any pulp.
- Add lemon juice to the strained puree and mix well. Add sugar if needed for sweetness.
- Pour 2 ounces of peach puree into each champagne flute.
- Slowly fill each glass with chilled prosecco, stirring gently.
- Garnish with a fresh peach slice and serve right away.
Notes
Store extra peach puree in an airtight container in the fridge for up to 2 days.
The drink tastes best when both the prosecco and peach puree are well chilled.
For a non-alcoholic version, replace prosecco with sparkling water or your favorite sparkling cider.
White peaches can be used instead of yellow peaches for a sweeter taste.