If you’re after a simple, refreshing drink to liven up your next get-together, you’re in the right spot. My Tangerine and Thyme Prosecco Cocktail is dead easy, looks gorgeous, and has this bright, crisp flavor I can’t get enough of.

I love how the sweetness of tangerine blends with the herbal kick from fresh thyme. Prosecco brings those lively bubbles—every sip feels a bit like a celebration, honestly.

This recipe is great for brunch, summer parties, or any time you want something special but don’t want to fuss. Let me show you how I throw this cocktail together in just a few minutes.

Tangerine And Thyme Prosecco Cocktail Recipe

It’s all about fresh tangerine juice, aromatic thyme, and crisp Prosecco. With the right tools and a handful of ingredients, I can whip up a drink that’s perfect for parties or just a chill evening.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Jigger: I use this to measure juice and syrup so I don’t go overboard.
Cocktail shaker: Shaking the juice and syrup with ice really brings it together.
Fine mesh strainer: Helps me get rid of any pulp or ice bits—nobody wants a chunky cocktail.

Muddler: I gently press the thyme, just enough to release its flavor without smashing it to bits.
Citrus juicer or reamer: Fresh juice is a must, so I squeeze it myself.
Champagne flute or coupe glass: Keeps those bubbles in the Prosecco alive.

Bar spoon: Stirring in the Prosecco gently keeps it bubbly (trust me, don’t skip this).
Small saucepan (for syrup): For the thyme simple syrup, I simmer sugar, water, and thyme together.

Ingredients

2 oz fresh tangerine juice
1/2 oz thyme simple syrup
4 oz chilled Prosecco
1 small sprig fresh thyme plus extra for garnish

Ice cubes
1/2 tsp tangerine zest optional, for garnish

For thyme syrup:

1/2 cup water
1/2 cup sugar
4-5 sprigs fresh thyme

Instructions

Add tangerine juice and thyme simple syrup to your cocktail shaker.
Toss in a sprig of fresh thyme and give it a gentle muddle.
Fill the shaker with ice and shake it up for about 10 seconds.

Strain into a chilled glass—no pulp, please.
Slowly top with Prosecco. Pour gently, or you’ll lose those bubbles.
Give the drink a gentle stir with a bar spoon.

Garnish with a little thyme and, if you’re feeling fancy, a sprinkle of tangerine zest.
For the thyme syrup, I mix water and sugar in a small saucepan over medium heat, stirring until the sugar’s dissolved. Then I add the thyme sprigs, let it simmer for a couple minutes, remove from heat, and let it steep until cool. Strain out the thyme and you’re good to go.

Notes

I always go for freshly squeezed tangerine juice—the flavor just pops more. Bottled stuff? It’s usually pretty flat. If I can’t find tangerines, I’ll use clementines or mandarins, but I keep an eye on the sweetness and adjust as needed.

Prosecco should be super cold. I never shake it with the other ingredients—shaking kills the bubbles, and nobody wants a flat cocktail.

The thyme syrup keeps for about a week in the fridge. I sometimes make extra since it’s great in other drinks, too. You can play with the sweetness by tweaking the syrup amount. If you want it less sweet, just use 1/4 ounce.

Garnishing with thyme and a bit of tangerine zest makes the drink smell amazing. I always serve this cocktail right away—those bubbles won’t wait.

Tasting Notes

First sip? There’s this gentle burst of citrus. The tangerine is bright, sweet, and has a little tang to it.

The Prosecco brings a crisp, lively fizz. It’s refreshing, and I get a hint of green apple and pear from the sparkling wine.

The thyme is subtle—not overpowering, just a touch of earthiness and a fresh aroma that lingers.

In each sip, I taste:

Tangerine: sweet, juicy, and right up front
Thyme: herbal, a little floral

Prosecco: crisp, bubbly, super clean

The drink finishes clean with a soft herbal aftertaste. The fizz hangs around on my tongue, making every sip feel bright and fresh.

Tangerine and Thyme Prosecco Cocktail Recipe