When I want a drink that’s simple but looks special, I always come back to this Prosecco with Cherry Liqueur cocktail. This cocktail combines sweet cherry liqueur with crisp, bubbly Prosecco for a refreshing and easy drink that’s ready in minutes.

The color is beautiful, and it only takes a few ingredients. I like serving this cocktail for guests or when I want to enjoy something light at home.

The blend of cherry and sparkling wine is balanced—not too sweet and not too dry. If you’re looking for a quick way to elevate your next get-together, this is an excellent choice.

Prosecco With Cherry Liqueur Cocktail Recipe

This cocktail combines the light, bubbly taste of Prosecco with the sweet, fruity flavor of cherry liqueur. I like how simple it is to make, yet it looks and tastes special enough for celebrations or casual gatherings.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Champagne flutes or any narrow glass
Jigger or shot glass for measuring amounts
Bar spoon (for gentle mixing)

Small plate (for garnishes or holding cherries)
Cocktail pick or toothpick (to skewer cherries if needed)
Ice bucket (if you want the Prosecco extra cold, though I often just chill the bottle ahead of time)

Napkins or cocktail serviettes for serving

Ingredients

Prosecco: 4 to 5 ounces well-chilled
Cherry liqueur: 1 ounce I recommend using a high-quality brand for best flavor

Maraschino cherry or fresh cherry: For garnish
Ice optional: If you want the drink colder, add 1-2 cubes, but I normally skip ice to keep the bubbles strong
Lemon peel optional: For extra aroma and garnish

Simple syrup optional: 1/4 ounce if you prefer a sweeter cocktail

I select a dry or extra-dry Prosecco to balance the sweetness of the cherry liqueur. If fresh cherries are in season, I prefer using those as a garnish.

Instructions

Place the Champagne flute in the fridge or freezer for a few minutes before pouring.
Add 1 ounce of cherry liqueur to the bottom of the glass.

Slowly pour 4 to 5 ounces of chilled Prosecco into the glass. Pour gently and at an angle to avoid bubbles overflowing.
Use a bar spoon to stir once, carefully, so the layers mix but bubbles stay.
Garnish with a maraschino cherry or fresh cherry.

Add a twist of lemon peel for color and aroma, if desired.
Serve immediately while the drink is still cold and fizzy.

Notes

I usually serve this cocktail at parties or brunches, since it’s easy and refreshing. To avoid a flat drink, I pour the Prosecco just before serving and never stir too much.

If someone likes a sweeter drink, a splash of simple syrup works well. I find that some cherry liqueurs are sweeter than others, so tasting before serving helps me judge if it needs extra sweetness.

Sometimes I use different flavored liqueurs, like raspberry or peach, for a twist, but cherry gives the best classic flavor.

Tasting Notes

When I first take a sip of this Prosecco with cherry liqueur cocktail, I notice the crisp bubbles of the Prosecco. The fizz lifts the sweet aroma of cherries right to my nose.

On my palate, the initial flavors are light and slightly tangy. The cherry liqueur brings a subtle sweetness, but it’s not overpowering.

The Prosecco balances the drink with its vibrant acidity.

The drink has a hint of tartness from the cherry. Each sip feels refreshing because the bubbly Prosecco keeps it from feeling too rich.

I also find a gentle, juicy aftertaste that lasts a few seconds. The liqueur adds a soft depth, making the cocktail a little more interesting than a simple glass of sparkling wine.

In texture, the bubbles make the drink feel lively on my tongue. The drink remains light and easy to enjoy, even on warm days.

Key Points:

Crisp bubbles throughout
Balanced sweetness and tartness
Lingering, juicy cherry finish

Prosecco with Cherry Liqueur Cocktail Recipe