Clementine and Aperol Sparkler Cocktail Recipe

I’ve always enjoyed cocktails that are bright and lively, but not fussy. The Clementine and Aperol Sparkler is one I keep coming back to—it’s got that sweet citrus punch with just a little bitter edge.

Honestly, this one’s so simple. You’ll only need a handful of ingredients, and it comes together in minutes.

The combo of clementine juice, Aperol, and sparkling water gives you a crisp, light drink. It’s great for brunch, or just a lazy afternoon with friends.

I find the clementine’s natural sweetness mellows out the Aperol, so it’s smooth and actually really easy to sip.

You don’t need any fancy technique here. Just gather what you need and a few quick steps later, you’ve got something that feels a bit special.

Clementine And Aperol Sparkler Cocktail Recipe

I tend to make this when I’m craving something citrusy but not too sweet. The fresh clementine juice, Aperol, and prosecco just work together, and a splash of soda keeps it lively.

Equipment

I don’t use much equipment, just the basics.

• Citrus juicer – for getting all that fresh clementine juice, minus the seeds.
• Measuring jigger – so the balance is right, especially with Aperol.
• Mixing spoon – gentle stirring is key, don’t want to lose those bubbles.
• Champagne flute or wine glass – keeps it chilled and looks nice.
• Small strainer – if you want your juice really smooth.
• Ice bucket – for chilling prosecco and soda water ahead of time.

Chilled glasses make a difference, trust me.

Ingredients

I always go for fresh, simple stuff here.

• 2 oz fresh clementine juice (usually 2–3 clementines)
• 2 oz Aperol
• 3 oz chilled prosecco
• 1 oz chilled soda water
• Ice cubes (optional, if you want to mix before pouring)
• Clementine slices or a twist of peel for garnish

Fresh juice really pops. Bottled is okay in a pinch, but it’s just not the same.

Instructions

It’s honestly just a few steps.

• Chill your prosecco, soda water, and glass first.
• Juice the clementines and strain if you want.
• Pour 2 oz clementine juice and 2 oz Aperol into the glass.
• Give it a gentle stir.
• Slowly add 3 oz prosecco so you keep the fizz.
• Top with 1 oz soda water.
• Finish with a clementine slice or a twist of peel.

I never shake this—it just kills the bubbles.

Notes

I think this is best ice-cold and bubbly, so serve it right away. If I’m making a few, I’ll juice the clementines ahead but keep everything in the fridge until it’s go time.

You can play with the Aperol and juice amounts. If you want it sweeter, bump up the clementine. More Aperol if you like it bitter.

Prosecco is my pick since it’s dry and crisp, but any not-too-sweet sparkling wine will do. Just make sure it stays refreshing.

Tasting Notes

Taking that first sip, the bright citrus from the clementine juice really jumps out at me. It’s fresh, a little sweet, but thankfully not cloying.

The Aperol steps in with a gentle bitterness, keeping the fruit in check. Plus, it gives the whole drink this warm orange hue that just looks so inviting.

There’s a subtle fizz from the sparkling water. It brings a crisp, refreshing edge—especially if the drink’s nice and cold.

The aroma’s soft, but honestly, it’s lovely. I get the fresh citrus first, then a whisper of herbal notes from the Aperol.

Texture-wise, it’s smooth with a gentle effervescence. Super easy to sip, and there’s nothing heavy about it.

I really appreciate how the sweetness, bitterness, and bubbles all stick around in balance. Makes you want to slow down and just enjoy it, doesn’t it?