Clementine and Aperol Sparkler Cocktail
A bright, bubbly cocktail blending sweet fresh clementine juice with Aperol's gentle bitterness, topped with prosecco and soda water for a refreshing sparkle.
Equipment
- Citrus juicer
- Measuring jigger
- Mixing spoon
- Champagne flute or wine glass
- Small strainer
- Ice bucket
Ingredients
- 2 oz Fresh clementine juice 2–3 clementines
- 2 oz Aperol
- 3 oz Prosecco chilled
- 1 oz Soda water chilled
- Ice cubes optional
- Clementine slices or peel garnish
Instructions
- Chill prosecco, soda water, and glass before making the cocktail.
- Juice the clementines and strain if desired.
- Pour clementine juice and Aperol into the glass.
- Stir gently to combine.
- Slowly add prosecco to preserve bubbles.
- Top with soda water.
- Garnish with a clementine slice or twist of peel.
Notes
Serve immediately while ice-cold and bubbly. Adjust Aperol and juice ratios to taste—more juice for sweetness, more Aperol for bitterness. Use a dry sparkling wine for a crisp finish.