Blue Curacao Mimosa Cocktail Recipe

A classic mimosa always feels light and refreshing, but sometimes I just want to shake things up with a splash of color. That’s when I grab the Blue Curacao. The bold blue instantly makes the drink pop, and the citrusy flavor actually mixes perfectly with sparkling wine and orange juice.

A Blue Curacao Mimosa is really just a playful spin on the usual mimosa—champagne, orange juice, and Blue Curacao come together for a vibrant, refreshing cocktail.

I love how this version turns a simple brunch drink into something that looks fancy, but honestly, it doesn’t take any extra effort. It reminds me a bit of the Tiffany Mimosa, which also gets that gorgeous blue hue from Blue Curacao.

The taste stays crisp and citrusy, but the color? It’s just so much more fun.

If you want to impress your friends or just try something new for yourself, this recipe is quick, easy, and honestly a good time. You don’t need any special tools or rare ingredients either.

Blue Curacao Mimosa Cocktail Recipe

I keep coming back to this drink because it’s so bright and festive, yet ridiculously easy to make. Blue curaçao and bubbly wine together create a colorful twist that feels fancy but isn’t fussy at all.

Equipment

• Champagne flutes – These tall glasses really show off that blue color and keep the bubbles around longer.
• Measuring jigger – I use this to keep the curaçao and juice balanced.
• Small plate – Handy for sugar if I want to rim the glass.
• Citrus juicer – If I’m using fresh juice, this makes things way easier.
• Mixing spoon – A gentle stir keeps things smooth without killing the fizz.
• Paper towel – I always have one nearby for inevitable drips.
• Ice bucket – Cold sparkling wine just tastes better, so I chill it until the last second.

These basics help keep things tidy and make the final drink look way more polished. I don’t bother with fancy bar gadgets, but these simple tools do the trick.

Ingredients

• 2 oz blue curaçao – Sweet orange flavor and that signature color.
• 4 oz brut champagne, prosecco, or dry sparkling wine – I usually go for brut to keep things less sweet.
• 2 oz lemonade or orange juice – Fresh-squeezed tastes best, no question.
• Granulated sugar or honey – For rimming the glass if I’m feeling fancy.
• Edible glitter (optional) – Just a pinch for some sparkle.
• Lemon wedge – For wetting the rim before dipping in sugar.

I stick with brut champagne because it balances out the sweetness from the curaçao. Sometimes I swap in prosecco for something lighter. The sugar rim is a nice touch, especially if I’m serving these to guests.

Instructions

• Chill the champagne flutes in the fridge for about 10 minutes.
• Rub a lemon wedge around the rim of each glass, then dip into sugar or honey if you want.
• Pour 2 oz blue curaçao into the bottom of each flute.
• Slowly add 2 oz lemonade or orange juice to help keep the colors layered.
• Top with 4 oz chilled champagne, prosecco, or sparkling wine.
• Stir gently so you don’t lose all the bubbles.
• Sprinkle a pinch of edible glitter on top if you’re feeling festive.

I always pour the sparkling wine last so it stays nice and fizzy. Pouring down the side of the glass helps keep those layers from mixing right away.

Notes

This cocktail really shines with a dry sparkling wine, since blue curaçao brings plenty of sweetness already. Brut champagne keeps things crisp and refreshing.

If I’m out of champagne, prosecco works too. It’s a little fruitier, but it still plays well with the curaçao and juice.

Sometimes I’ll do half sparkling water and half wine for a lighter version. It keeps the bubbles but dials back the alcohol.

When I’m hosting, I love serving these in sugar-rimmed glasses. It’s a small detail, but it makes the whole drink feel a little more special.

Tasting Notes

The bright blue color grabs my attention right away. It looks fun and honestly, a little bit playful—definitely not your average drink.

I can taste the orange flavor from the blue curaçao immediately. There’s a sweetness, but it doesn’t get overwhelming, which works nicely with the dry edge of the sparkling wine.

The bubbles give the drink a crisp, lively feel. That fizz really lifts up the citrus notes, making each sip feel extra refreshing.

I notice a slight tang from the orange juice too. It adds this juicy, fresh kick that keeps the whole thing light and easygoing.

All those sweet, tart, and bubbly elements come together in a way that’s just really smooth. Honestly, I’d reach for this at brunch or even on a chill evening—it just fits.