Blue Curacao Mimosa Cocktail
A colorful twist on the classic mimosa! This easy cocktail mixes blue curacao, bubbly champagne or prosecco, and a splash of citrus juice for a vibrant, fun, and refreshing drink perfect for brunches and celebrations.
Equipment
- Champagne flute
- Small plate
- Measuring jigger
- Mixing spoon
- Citrus juicer
- Paper towel or napkin
- Chilled ice bucket
- Cocktail shaker
Ingredients
- 2 oz blue curacao
- 4 oz brut champagne, prosecco, or dry sparkling wine well chilled
- 2 oz lemonade or orange juice fresh preferred
- granulated sugar or honey for rimming the glass
- edible glitter optional, for garnish
Instructions
- Chill the champagne flutes in the fridge for at least 10 minutes.
- Dip the rim of each glass in honey or lemon juice, then coat with granulated sugar.
- Pour the blue curacao into the bottom of the glass.
- Add the lemonade or orange juice slowly.
- Top with brut champagne, prosecco, or other dry sparkling wine.
- Stir gently with a long spoon to combine without losing too much fizz.
- Sprinkle edible glitter on top if desired. Serve immediately.
Notes
Use brut champagne or dry prosecco for a less sweet drink. Adjust the ratio of sparkling wine to blue curacao for lighter or richer flavor. Always serve fresh for maximum bubbles and the best sugar rim texture. Try with both orange juice and lemonade for different twists!