Plum Basil Iced Tea Mocktail Recipe

Sharing is caring!

A refreshing plum basil iced tea mocktail brings a unique twist to summer drinks.

This easy recipe combines sweet plums, fresh basil leaves, and black tea to create a cool, fruity drink perfect for warm afternoons.

The deep purple color makes it eye-catching for parties and gatherings.

Kids and adults both enjoy this alcohol-free beverage that takes just 15 minutes to prepare.

This drink works great for summer picnics, backyard barbecues, or simple refreshment on hot days.

The natural sweetness of plums pairs beautifully with the herbal notes of basil and the smooth taste of black tea.

Plum Basil Iced Tea Mocktail Recipe

Print

Pin

Rate

This sweet and refreshing drink combines fresh plums, fragrant basil, and black tea for a perfect alcohol-free summer beverage.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Large pitcher (64 oz)
• Tea kettle or pot
• Fine-mesh strainer
• Muddler or wooden spoon
• Measuring cups and spoons
• Sharp knife and cutting board
• Glass serving cups

Ingredients

• 6 ripe plums pitted and sliced
• 1 cup fresh basil leaves
• 8 black tea bags
• 4 cups boiling water
• 2 cups cold water
• 1/4 cup honey or maple syrup
• Ice cubes
• Fresh plum slices and basil leaves for garnish

Instructions

• Boil 4 cups of water and steep the tea bags for 5 minutes.
• Remove tea bags and let the tea cool to room temperature.
• Place sliced plums and basil leaves in the pitcher. Muddle gently to release the flavors.
• Pour the cooled tea over the muddled fruits and herbs.
• Add honey or maple syrup and stir until dissolved.
• Add cold water and refrigerate for 2-3 hours.
• Strain the mixture into serving glasses filled with ice.
• Garnish with fresh plum slices and basil leaves.

Notes

Store the tea in the fridge for up to 3 days. The flavor gets stronger over time.

For a sweeter drink, add more honey or maple syrup to taste.

Replace black tea with green tea for a lighter flavor profile.

For best results, use ripe plums that are still firm to the touch.

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

Must Have Ingredients

Image	Title	Buy
	Collins Candied Fruit Orange Peel Twist in Syrup For Garnish	Buy On Amazon
	Collins Strawberries in Syrup For Garnish	Buy On Amazon
	Collins Candied Ginger in Syrup For Garnish	Buy On Amazon
	Peninsula Premium Cocktail Cherries For Garnish	Buy On Amazon
	Premium Lychees in Syrup For Garnish	Buy On Amazon
	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
	Oranfit Dried Lime Slices For Garnish	Buy On Amazon
	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
	Pure Cane Simple Syrup Cocktail Mixer	Buy On Amazon
	Q GINGER BEER with Real Ginger & Organic Agave	Buy On Amazon
	Q Mixers Premium Ginger Ale	Buy On Amazon
	Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave	Buy On Amazon
	Q Club soda with Himalayan Salt	Buy On Amazon
	WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint	Buy On Amazon
	Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar	Buy On Amazon
	Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix	Buy On Amazon
	Portland Syrups Pumpkin Spice Syrup	Buy On Amazon
	Portland Syrups Lavender Syrup	Buy On Amazon
	Portland Syrups Vanilla Syrup	Buy On Amazon
	Original Bloody Mary Mix	Buy On Amazon
	Fever Tree Sparkling Pink Grapefruit	Buy On Amazon
	Professional Drink Mixer Set for Beginners	Buy On Amazon
	1 Pack 3 Tier Bar Glass Rimmer	Buy On Amazon
	Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker	Buy On Amazon
	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Tasting Notes

This refreshing mocktail combines sweet plums with aromatic basil for a complex yet balanced drink. The tea base offers gentle caffeine and tannins that complement the fruit.

Fresh plums add natural sweetness and a rich purple color. Their stone fruit flavor becomes more pronounced as the drink sits, creating layers of taste.

The basil brings bright, peppery notes that cut through the sweetness. Its herbal character pairs perfectly with the black tea’s subtle maltiness.

A light fizz from sparkling water lifts the flavors and adds a pleasant tingle. The bubbles help release the basil’s fragrant oils with each sip.

Best served temperature: 35-40°F

Flavor profile:

• Primary: Sweet plum, herbal basil
• Secondary: Malty black tea
• Finish: Clean, effervescent

The drink stays balanced for about 2 hours when refrigerated. After that, the basil notes start to fade while the plum becomes more dominant.

Substitute

You can swap ingredients in this plum basil iced tea mocktail to match what you have on hand or your taste preferences.

Replace plums with peaches, nectarines, or apricots for a similar stone fruit flavor. Fresh fruits work best, but frozen ones are good options too.

Thai basil or mint can replace regular basil. These herbs add different but equally refreshing notes to the drink.

Instead of black tea, try green tea or white tea as the base. Each tea type brings its own unique character to the mocktail.

Sugar alternatives:

• Honey
• Maple syrup
• Agave nectar
• Stevia

For a caffeine-free version, use rooibos or herbal tea. These options keep the drink alcohol-free while offering new flavor combinations.

Sparkling water can replace still water to create a bubbly version. The fizz adds an extra layer of refreshment to the drink.

Sharing is caring!