Plum Basil Iced Tea Mocktail Recipe
This sweet and refreshing drink combines fresh plums, fragrant basil, and black tea for a perfect alcohol-free summer beverage.
Equipment
- Large pitcher (64 oz)
- Tea kettle or pot
- Fine-mesh strainer
- Muddler or wooden spoon
- Measuring cups and spoons
- Sharp knife and cutting board
- Glass serving cups
Ingredients
- 6 ripe plums pitted and sliced
- 1 cup fresh basil leaves
- 8 black tea bags
- 4 cups boiling water
- 2 cups cold water
- 1/4 cup honey or maple syrup
- Ice cubes
- Fresh plum slices and basil leaves for garnish
Instructions
- Boil 4 cups of water and steep the tea bags for 5 minutes.
- Remove tea bags and let the tea cool to room temperature.
- Place sliced plums and basil leaves in the pitcher. Muddle gently to release the flavors.
- Pour the cooled tea over the muddled fruits and herbs.
- Add honey or maple syrup and stir until dissolved.
- Add cold water and refrigerate for 2-3 hours.
- Strain the mixture into serving glasses filled with ice.
- Garnish with fresh plum slices and basil leaves.
Notes
Store the tea in the fridge for up to 3 days. The flavor gets stronger over time.
For a sweeter drink, add more honey or maple syrup to taste.
Replace black tea with green tea for a lighter flavor profile.
For best results, use ripe plums that are still firm to the touch.