Matcha and mojitos are two drinks I enjoy on their own, so I decided to try them together.

This Matcha Mojito Cocktail blends the fresh taste of mint with the smooth flavor of matcha for a drink that’s both unique and easy to make.

I like how the matcha powder adds a gentle earthy flavor, while the lime and mint offer cool, bright notes.

The cocktail is refreshing and different from a classic mojito, but it still keeps the familiar twist of lime and bubbly soda water.

Matcha Mojito Cocktail Recipe

I mix sweet matcha green tea with mint, lime, and rum to make this drink. This recipe shows what tools I need, ingredients to gather, how I prepare it, and some basic tips for the best result.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

To make a Matcha Mojito, I use a muddler, cocktail shaker, and strainer.
The muddler helps crush the mint leaves and lime wedges. If I don’t have a muddler, the back of a wooden spoon is honestly just fine.

I use a measuring jigger or a small measuring cup for the liquid parts.
A tall glass, like a highball or Collins glass, works best for serving. For stirring, a long spoon is helpful.
A fine mesh strainer helps remove mint bits or matcha lumps if needed.

Ingredients

My complete ingredient list looks like this:

Matcha powder 1 tsp
White rum 2 oz
Simple syrup 0.5 oz
Lime 1/2 cut in wedges
Fresh mint leaves 8 leaves
Club soda To top
Ice cubes As needed

Instructions

First, I put the lime wedges and mint leaves in the bottom of my glass or shaker.
I muddle them gently to release the flavors but try not to crush the mint into tiny bits. Next, I add the simple syrup and white rum.

In a separate small bowl, I whisk the matcha powder with a small amount of warm water until it is fully dissolved.
This helps avoid clumps. Then, I pour this matcha mixture into the shaker or glass.
I add ice cubes and shake well to chill and combine everything.

If I’m using a shaker, I strain the drink into a tall glass filled with ice. I top up the drink with club soda and stir gently.
I garnish the mojito with a mint sprig and a lime slice before serving.

Notes

Sometimes matcha just doesn’t mix well and leaves lumps.

I always sift my matcha powder and mix it with warm, not hot, water to dissolve it better. Fresh mint gives the drink its best flavor, so I don’t use dried mint.

I can adjust the amount of simple syrup based on how sweet I want my drink.

If I want a stronger matcha taste, I add a little more powder, but not more than 1.5 teaspoons, so the drink doesn’t become too bitter.

If I do not drink alcohol, skipping the rum makes a refreshing matcha mocktail.

I serve the drink right after making it, as the mint and matcha both taste best when fresh.

Tasting Notes

When I taste a Matcha Mojito, the first thing I notice is the fresh mint.

The leaves give a cool, crisp scent and a clean finish. I can smell the lime too, which adds a bright, sharp note.

The taste is a mix of grassy matcha and zesty lime.

The green tea flavor is slightly earthy but not bitter. The lime juice brings a sour edge that wakes up my tongue.

I get a little sweetness from the sugar or simple syrup.

This helps balance the tart lime and strong matcha. The rum is present but not overpowering, giving a gentle warmth.

The drink feels smooth and lightly fizzy, thanks to soda water.

I find it easy to sip. The flavors are clear and simple, and nothing covers up the matcha.

After each sip, I notice the herbal taste from the mint and matcha lingers for a moment.

The lime gives a clean finish, making me want another taste.

Matcha Mojito Cocktail Recipe