A refreshing twist on tropical drinks awaits with this Kiwi Coconut Spritzer. The sweet and tangy blend of kiwi pairs perfectly with smooth coconut cream and sparkling water to create a light, bubbly treat.
Each glass contains just 120 calories. Plus, you can make it in under 5 minutes with simple ingredients from any grocery store.
The bright green color and fresh fruit garnish make this drink look fancy enough for parties. Yet, it’s easy enough to mix up on a regular weeknight. It works great as both an alcoholic cocktail with rum or vodka, or as a non-alcoholic mocktail that everyone can enjoy.
This recipe makes enough for four servings and stays fresh in the fridge for up to 24 hours. The ingredients are budget-friendly, and the steps are simple enough for beginner home bartenders to master on the first try.
Kiwi Coconut Spritzer Cocktail Recipe
Equipment
Ingredients
- 2 ripe kiwis peeled and chopped
- 1.5 oz coconut rum
- 1 oz cream of coconut
- 0.5 oz fresh lime juice
- Club soda
- Ice cubes
- Kiwi slice and mint sprig for garnish
Instructions
- Add chopped kiwi to the shaker and muddle until the fruit turns into a pulp.
- Double strain the mixture into a Collins glass filled with ice to remove kiwi pulp.
- Garnish with a kiwi slice and mint sprig.
Notes
Tasting Notes
The Kiwi Coconut Spritzer offers a bright and refreshing taste profile. The natural sweetness of kiwi blends with creamy coconut notes to create a balanced tropical flavor.
Fresh kiwi brings a tangy-sweet punch with hints of strawberry and pear. Meanwhile, the coconut adds a smooth, rich layer that softens the kiwi’s natural acidity.
A gentle fizz from the sparkling water adds lightness and enhances the drink’s tropical character. The bubbles help spread the flavors across the palate.
Aroma Notes:
- Fresh tropical fruits
- Sweet coconut
- Light citrus undertones
Flavor Profile:
- First Sip: Bright kiwi with coconut
- Mid-palate: Creamy tropical blend
- Finish: Clean, crisp, and bubbly
The drink has a light-to-medium body with a clean mouthfeel. Its alcohol content stays subtle, letting the fruit flavors take center stage.
A light green color with tiny kiwi seeds creates visual appeal. The garnish of fresh kiwi slices and coconut rim adds extra tropical charm.
Substitute
You can replace kiwi with other fruits in this cocktail. Green apple offers a tart flavor. Meanwhile, passion fruit adds tropical sweetness. Both fruits work well with coconut.
For a non-alcoholic version, skip the vodka and use extra sparkling water. The drink tastes great without alcohol.
No fresh coconut water? Use store-bought coconut water instead. Choose an unsweetened variety to keep the natural flavors balanced.
Replace sparkling water with club soda or tonic water. Each option creates a different taste. Club soda keeps it neutral, while tonic adds bitterness.
Alternative garnishes:
- Lime wedges
- Mint leaves
- Coconut flakes
- Apple slices
- Passion fruit seeds
Want less sugar? Use stevia or monk fruit sweetener instead of simple syrup. Start with small amounts and adjust to taste.
