A Limoncello Prosecco cocktail brings Italian sunshine to any celebration. The mix of sweet citrus liqueur and bubbly wine creates a bright, refreshing drink perfect for parties or weekend brunches.
This simple cocktail needs just two main ingredients: chilled Prosecco and Limoncello. You can also add optional garnishes like fresh lemon slices or mint.
The cocktail works well for both casual gatherings and fancy events. Its light yellow color and fizzy nature make it look fancy in champagne flutes or wine glasses.
The drink takes less than a minute to prepare.
People love this drink because it’s not too strong but still feels special. The bubbles from the Prosecco mix with the sweet-tart lemon flavor of Limoncello to make something that tastes like summer in a glass. It’s a nice change from plain sparkling wine or basic mixed drinks.
Limoncello Prosecco Cocktail Recipe
Equipment
- Champagne flutes or wine glasses
- Measuring jigger (1 oz)
- Bar spoon
- Ice bucket
- Citrus zester or peeler
- Small knife for garnish
Ingredients
- 1 oz limoncello liqueur chilled
- 4 oz Prosecco chilled
- 1 lemon twist for garnish
- Ice for chilling glasses optional
Instructions
- Pre-chill the champagne flutes for 10-15 minutes in the refrigerator or fill with ice water.
- Pour 1 oz of cold limoncello into each glass.
- Slowly add 4 oz of chilled Prosecco, pouring at an angle to preserve the bubbles.
- Use a bar spoon to gently stir once or twice to combine.
- Create a lemon twist by using a citrus zester or peeler to remove a strip of lemon peel.
- Garnish each glass with the lemon twist and serve right away.
Notes
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Tasting Notes
The Limoncello Prosecco cocktail greets the nose with fresh lemon zest and light floral notes from the sparkling wine. Each sip starts with tiny bubbles that dance across the tongue.
Sweet and tart flavors blend in perfect balance. The bright citrus taste from the Limoncello mixes with the crisp apple and pear notes of the Prosecco.
The drink stays light and refreshing from start to finish. Its smooth texture feels silky yet energetic thanks to the natural carbonation.
A gentle sweetness lingers after each sip, along with hints of Meyer lemon. The alcohol warmth remains subtle and pleasant rather than sharp or harsh.
Best served temperature: 38-42°F (3-6°C)
Key flavor notes:
- Fresh lemon zest
- Green apple
- Ripe pear
- White flowers
- Honey
The cocktail pairs well with:
- Light appetizers
- Fresh fruit
- Seafood dishes
- Mild cheeses
- Citrus desserts
Substitute
A non-alcoholic version of this cocktail can be made with sparkling cider or sparkling grape juice instead of Prosecco.
The limoncello can be replaced with lemonade concentrate mixed with simple syrup for those who want an alcohol-free drink.
Mix 2 parts lemonade concentrate with 1 part simple syrup to match the sweetness.
For a lower-alcohol option, replace the Prosecco with sparkling water or club soda. This creates a lighter drink while keeping the limoncello’s lemon flavor.
Alternative Mixers:
- Ginger ale
- Lemon-lime soda
- Elderflower soda
- Sparkling lemonade
The garnishes can stay the same with lemon slices and fresh mint leaves. Add extra lemon juice to boost the citrus taste when using non-alcoholic substitutes.
A splash of orange juice adds complexity to alcohol-free versions. Start with 1 ounce per drink and adjust to taste.
