Peppermint Sparkling Mojito Cocktail Recipe

Honestly, I love mixing up drinks that feel fresh and simple, and this Peppermint Sparkling Mojito really nails it. It takes the classic mojito and gives it this cool, minty twist with peppermint—super crisp, really refreshing, and not fussy at all.

You can whip up this cocktail at home in just a few steps, and you really don’t need anything fancy. Just some basic ingredients and a bit of enthusiasm.

When I first tried this version, I was surprised by how the peppermint played so nicely with the lime and mint. The sparkling water adds a gentle fizz that just lifts everything up.

It’s the sort of drink you could enjoy on a quiet evening—or, honestly, when you want something easy and fun to share with friends.

In this post, I’ll show you how to make the Peppermint Sparkling Mojito. I’ll list out exactly what you need and talk a bit about what you can expect flavor-wise in every sip.

Peppermint Sparkling Mojito Cocktail Recipe

I really like this drink because it blends the coolness of peppermint with that classic, fresh combo of mint and lime. The bubbles from club soda keep it light and crisp, and there’s just enough sweetness to smooth out the sharper flavors.

Equipment

• Highball glass or any tall cocktail glass
• Muddler for pressing the mint and lime
• Cocktail shaker (optional, but handy if you want everything mixed evenly)
• Bar spoon or just a long spoon for stirring
• Measuring jigger for more accurate pours
• Small knife for cutting lime wedges
• Cutting board for safe slicing
• Ice scoop or spoon for adding ice
• Strainer if you use a shaker
• Cloth or towel for quick clean-up

I swear, using the right glass just makes the drink feel colder and more refreshing. And a muddler? It’s a must—it gets those oils out of the mint leaves without shredding them to bits.

Ingredients

• 2 oz white rum
• 1 oz peppermint schnapps
• 1 oz simple syrup or 2 tsp sugar
• 4–6 fresh mint leaves
• 2–3 fresh lime wedges
• Ice cubes (enough to fill the glass)
• 3–4 oz club soda (to top off)
• Extra mint sprig for garnish
• Thin lime wheel for garnish

I almost always use simple syrup because it just mixes in faster than sugar. Fresh mint and lime wedges are a must—nothing from a bottle really compares.

Instructions

• Toss the mint leaves and lime wedges into the bottom of your glass.
• Add the simple syrup (or sugar, if that’s what you have).
• Gently muddle the mint and lime to get those flavors going.
• Fill the glass with ice cubes.
• Pour in the white rum and peppermint schnapps.
• Give it a light stir with your bar spoon.
• Top off with club soda until the glass is just about full.
• Garnish with a mint sprig and lime wheel.
• Serve right away, while it’s cold and fizzy.

I always muddle gently—nobody wants shredded mint floating around. Stirring before you add the club soda? That keeps the bubbles from disappearing too soon.

Notes

Personally, I go with club soda instead of flavored soda, just to keep things balanced and not overly sweet. If you’re after a lighter cocktail, you can always dial back the rum and add a splash more soda.

Fresh mint is definitely best. But if you’re out, you can skip the muddling and lean on the peppermint schnapps for flavor. I’m also kind of partial to crushed ice for that extra chill, though cubes melt a bit slower.

If you want a bolder peppermint kick, add a touch more schnapps—but don’t go overboard or you’ll lose the lime and mint completely.

Tasting Notes

So, the first thing I notice when I take a sip is the bright mint flavor—it just jumps right out. That peppermint is cool on my tongue and honestly, it gives the drink this crisp, almost icy edge.

Then there’s the sparkling water, which adds a gentle fizz. I think the bubbles really help the mint and lime pop, keeping everything lively and, well, fun.

Lime juice sneaks in with a bit of tartness. It’s not too sour, though; just enough to balance out the sweetness.

There’s a soft sweetness from the sugar, but thankfully, it doesn’t drown out the peppermint. It just smooths things over, making it super easy to keep sipping.

The combo of peppermint, lime, and those little bubbles makes the whole thing feel really clean and light. I’d say it’s perfect for slow sipping—especially when it’s warm out.

Flavor Highlights:

• Cool peppermint at the front
• Citrus tartness from lime
• Gentle sweetness for balance
• Effervescent sparkle that keeps it fresh