Kiwi Coconut Spritzer Cocktail Recipe
This refreshing drink combines sweet kiwi with creamy coconut and sparkly soda for a light and tasty summer cocktail.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Collins glass
- Bar spoon
- Sharp knife
- Cutting Board
- Ice cube tray
Ingredients
- 2 ripe kiwis peeled and chopped
- 1.5 oz coconut rum
- 1 oz cream of coconut
- 0.5 oz fresh lime juice
- Club soda
- Ice cubes
- Kiwi slice and mint sprig for garnish
Instructions
- Add chopped kiwi to the shaker and muddle until the fruit turns into a pulp.
- Pour in the coconut rum, cream of coconut, and lime juice. Then, add ice and shake for 15 seconds.
- Double strain the mixture into a Collins glass filled with ice to remove kiwi pulp.
- Top with club soda and stir gently with a bar spoon to combine.
- Garnish with a kiwi slice and mint sprig.
Notes
The drink can be made non-alcoholic by replacing coconut rum with coconut water.
Keep cream of coconut refrigerated after opening. It will stay fresh for up to 4 weeks.
Fresh kiwis work best for this recipe. Avoid using frozen kiwis as they become too mushy.
The cocktail should be served right away while the soda is still fizzy.