Escape to a tropical paradise with this refreshing coconut lavender rum spritz. This elegant cocktail combines smooth coconut rum, fragrant lavender syrup, and fizzy club soda for a light and breezy drink perfect for warm afternoons.
The sweet floral notes of lavender mix with creamy coconut to create a unique flavor that stands out from standard cocktails. Fresh mint leaves and a splash of lime juice add brightness to each sip.
This simple recipe takes just 5 minutes to make and works great for both casual gatherings and special events. The ingredients are easy to find at most grocery stores, making it a stress-free choice for home bartenders.
Equipment
- Cocktail shaker
- Hawthorne strainer
- Fine-mesh strainer
- Champagne flute or tall glass
- Jigger or measuring tool
- Bar spoon
- Ice
Ingredients
- 2 oz coconut rum
- 1 oz lavender simple syrup
- 0.5 oz fresh lime juice
- 2-3 oz prosecco or sparkling wine
- Fresh lavender sprig for garnish
- Ice cubes for shaking
For lavender simple syrup:
- 1 cup water
- 1 cup sugar
- 2 tablespoons dried culinary lavender
Instructions
- Add coconut rum, lavender simple syrup, and lime juice to a cocktail shaker filled with ice.
- Shake vigorously for 10-15 seconds until well chilled.
- Double strain into a chilled champagne flute or tall glass filled with fresh ice.
- Top with prosecco or sparkling wine and stir gently with a bar spoon.
- Garnish with a fresh lavender sprig.
To make lavender simple syrup:
- Combine water and sugar in a small pot
- Heat until sugar dissolves
- Add dried lavender
- Simmer for 5 minutes
- Remove from heat and steep for 30 minutes
- Strain and store in fridge for up to 2 weeks
Notes
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
 | Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
 | Collins Strawberries in Syrup For Garnish | Buy On Amazon |
 | Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
 | Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
 | Premium Lychees in Syrup For Garnish | Buy On Amazon |
 | Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
 | Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
 | LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
 | Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
 | Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
 | Q Mixers Premium Ginger Ale | Buy On Amazon |
 | Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
 | Q Club soda with Himalayan Salt | Buy On Amazon |
 | WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
 | Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
 | Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
 | Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
 | Portland Syrups Lavender Syrup | Buy On Amazon |
 | Portland Syrups Vanilla Syrup | Buy On Amazon |
 | Original Bloody Mary Mix | Buy On Amazon |
 | Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
 | Professional Drink Mixer Set for Beginners | Buy On Amazon |
 | 1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
 | Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
This refreshing cocktail opens with sweet coconut notes balanced by bright citrus and floral lavender aromas. The aged rum adds warm vanilla and caramel undertones.
The first sip brings smooth coconut cream that melts on the tongue. Light bubbles from the sparkling wine create a pleasant effervescence.
Dried lavender provides gentle herbal notes without tasting soapy. Fresh lime juice cuts through the richness and adds a zesty finish.
Flavor Profile:
- Primary:Â Sweet coconut, floral lavender
- Secondary:Â Vanilla, caramel
- Finish:Â Citrus, light bubbles
The drink maintains a silky texture while staying light and drinkable. The flavors blend together smoothly without any single ingredient overpowering the others.
Temperature affects the taste profile. Serve well-chilled between 38-42°F for the best drinking experience. As the drink warms, the coconut notes become more pronounced.
Food pairings that complement this cocktail include:
- Fresh tropical fruits
- Light seafood dishes
- Vanilla desserts
- Coconut macaroons
- Dried lavender sprigs
- Lime wheel
- Fresh mint leaves
- Edible flowers
