This tropical drink brings together the sweet richness of coconut with zesty fresh lime for the perfect warm-weather refreshment.
The Coconut Lime Refresher combines coconut milk, fresh lime juice, simple syrup, and rum to create a creamy yet light cocktail that tastes like a beach vacation in a glass.
The recipe takes less than 5 minutes to make and needs just a few basic ingredients.
A quick shake with ice transforms these simple components into a smooth, balanced cocktail that works well for parties or casual sipping at home.
The drink can be made ahead in larger batches and stored in the fridge for easy entertaining.
For a non-alcoholic version, skip the rum and add a splash of coconut water instead.
Coconut Lime Refresher Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Lime squeezer
- Fine-mesh strainer
- Collins glass
- Ice
- Sharp knife
- Cutting Board
Ingredients
- 2 oz white rum
- 1 oz coconut cream
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- Club soda
- Ice cubes
- Lime wheel for garnish
- Coconut flakes for garnish optional
Instructions
- Fill the cocktail shaker with ice.
- Add rum, coconut cream, lime juice, and simple syrup to the shaker.
- Shake vigorously for 10-15 seconds until well chilled.
- Fill a Collins glass with fresh ice.
- Strain the mixture into the glass.
- Top with club soda and stir gently.
- Garnish with a lime wheel and coconut flakes if desired.
Notes
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Tasting Notes
The Coconut Lime Refresher brings a perfect mix of tropical and citrus flavors. Sweet coconut milk creates a smooth, creamy base that balances the bright, tangy lime juice.
Fresh mint adds a cool, refreshing touch that makes each sip more interesting. The drink has a light, airy texture from the club soda.
The sweetness level is mild and natural, not overpowering. A hint of vanilla extract adds warmth and depth to the coconut notes.
Key Flavor Notes:
- Primary: Coconut, lime
- Secondary: Mint, vanilla
- Finish: Light, crisp, refreshing
The drink tastes best when served very cold with plenty of ice. The flavors blend together more smoothly as the ice starts to melt.
This cocktail works well as a summer drink or tropical party beverage. The taste reminds many people of a vacation on a beach, with its mix of coconut and citrus.
When garnished with fresh mint and a lime wheel, the aromas enhance the drinking experience. Each sip starts creamy and ends clean and bright.
Substitutes
You can make this drink without coconut cream. Heavy cream with coconut extract works well. Mix 1 cup heavy cream with 1/2 teaspoon coconut extract.
No fresh limes? Use bottled lime juice. Each lime gives about 2 tablespoons of juice. Replace fresh lime juice with the same amount of bottled juice.
For a non-alcoholic version, skip the rum. Replace it with coconut water or club soda. This keeps the drink light and fresh.
Need a sugar substitute? Use honey or agave nectar instead of simple syrup. Start with half the amount and add more to taste.
Don’t have cream of coconut? Mix equal parts coconut milk and sugar. Heat until the sugar dissolves. Then, let it cool before using.
Quick substitution guide:
- Coconut cream → Heavy cream + coconut extract
- Fresh lime → Bottled lime juice
- White rum → Coconut water or club soda
- Simple syrup → Honey or agave nectar
- Cream of coconut → Coconut milk + sugar
