Sweet tropical mango meets smooth Caribbean rum in this refreshing summer cocktail. The Mango Rum Madness combines fresh mango puree, white rum, lime juice, and a splash of coconut cream for a drink that tastes like a vacation in a glass.
This easy-to-make cocktail needs just 5 minutes of prep time.
The recipe makes enough for two servings, perfect for sharing with friends on warm afternoons or during backyard gatherings.
The bright yellow color and garnish of fresh mango slices make this drink Instagram-worthy.
While it looks fancy, anyone can mix up this tropical treat at home with basic bar tools and ingredients from the local grocery store.
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Fine-mesh strainer
- Hurricane glass or tall glass
- Ice
Ingredients
- 2 oz white rum
- 1 ripe mango peeled and diced
- 1 oz fresh lime juice
- 1/2 oz orange juice
- 1/2 oz simple syrup
- Mango slice and mint sprig for garnish
- Ice cubes
Instructions
- Add diced mango to the cocktail shaker and muddle until smooth.
- Pour in the white rum, lime juice, orange juice, and simple syrup.
- Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Strain the mixture through a fine-mesh strainer into a hurricane glass filled with fresh ice.
- Garnish with a mango slice and mint sprig.
Notes
Must Have Ingredients
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 | Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
The Mango Rum Madness cocktail greets the senses with bright tropical aromas. Fresh mango and premium rum create an inviting scent that promises a sweet island experience.
The first sip delivers a smooth blend of ripe mango and warm Caribbean rum. The natural sweetness of the fruit balances perfectly with the spirits.
A hint of lime adds a subtle citrus tang that cuts through the sweetness. This creates a refreshing contrast that keeps each sip interesting.
Key Flavor Elements:
- Sweet mango nectar
- Smooth rum notes
- Fresh citrus brightness
- Light tropical finish
The texture is silky with a medium body. Ice dilution helps create the perfect consistency without making the drink watery.
The finish leaves a pleasant tropical warmth that lingers briefly. Mango remains the star flavor throughout the experience, supported by classic rum characteristics.
This cocktail works best when served cold between 35-40°F (2-4°C). The cooler temperature brings out the crisp fruit flavors while maintaining the rum’s character.
Substitute
You can swap mango rum with some tasty alternatives in this cocktail. Regular white rum can be used with 1 ounce of mango nectar or puree to create a similar flavor profile.
No mango rum or nectar? Try these fruit combinations with white rum:
- Peach nectar and a dash of coconut extract
- Pineapple juice and a splash of orange juice
- Passion fruit puree
- Apricot nectar
The coconut rum can be replaced with plain white rum plus 1/2 ounce cream of coconut. For a non-alcoholic version, use mango nectar, coconut water, and a splash of lime juice.
Want less sweetness? Cut the simple syrup in half or skip it. The fruit juices add natural sweetness to the drink.
For garnish replacements, use:
- Orange wedges
- Pineapple chunks
- Lime wheels
- Mint sprigs
