15 Halloween Cocktail with Rum

Halloween’s the best excuse for creative drinks and spooky parties.

I love making rum cocktails to share with friends and family during the season. They always bring a festive touch to my gatherings.

With just a few ingredients and a little imagination, I can whip up tasty rum drinks that fit right in with Halloween.

These cocktails are easy to make and add something special to the night.

1) Black Magic Rum Punch

I like to kick off Halloween parties with my Black Magic Rum Punch. This spooky drink looks cool and tastes even better.

The dark color fits the Halloween theme, and it’s easy to mix up. To make this punch, I start with 2 cups of dark rum.

The deep flavor of dark rum really works here. In a big pitcher, I add the rum, then pour in 2 cups of pineapple juice for some fruity sweetness.

Next, I add 1 cup of orange juice for a nice citrus flavor. For the dark color, I use 1/2 cup of blackberry liqueur.

If I want it even darker, I add a few drops of black food coloring. It makes the punch look mysterious.

For a little fizz, I pour in 1 cup of club soda. I stir everything together with a big spoon.

If I need to serve more people, I just double the recipe. I always add plenty of ice to keep the punch cold.

I like to garnish each glass with blackberries, orange slices, or a twist of orange peel. Sometimes, I drop in plastic spiders for a fun Halloween touch (just remember to warn guests!).

If I’m serving kids or someone prefers non-alcoholic drinks, I skip the rum and use grape juice instead. Everyone can enjoy the spooky vibe.

2) Spiced Pumpkin Rum Martini

When I want a cozy Halloween drink, I love mixing up a Spiced Pumpkin Rum Martini. This cocktail has the rich flavor of pumpkin and the warmth of spiced rum.

It’s creamy, sweet, and full of fall spices. To make one, I start by grabbing these ingredients:

• 2 oz spiced rum
• 1 oz pumpkin puree
• 1 oz half-and-half or milk
• 1 oz vanilla simple syrup
• 1/4 tsp pumpkin pie spice
• Ice

I add the spiced rum, pumpkin puree, half-and-half, vanilla simple syrup, and pumpkin pie spice to a cocktail shaker. Then I fill the shaker with ice.

I shake it well for about 10–15 seconds until everything is mixed and chilled. Next, I strain the drink into a martini glass.

Sometimes I like to rim the glass with a little cinnamon sugar for extra flavor. For a festive touch, I sprinkle a pinch of pumpkin pie spice or ground cinnamon on top.

I might even add a tiny dollop of whipped cream to make it feel special. This cocktail is smooth and creamy, with a gentle spice in every sip.

If I want to make a batch for friends, I just double or triple the recipe.

3) Dark and Stormy with a Twist

When I want an easy but cool-looking Halloween drink, I like a Dark and Stormy with an extra twist. This cocktail is bold, spicy, and a little mysterious—perfect for a spooky night.

I just make one in a few minutes, and it looks great with its dark layers. Here’s how I make it:

• 2 ounces dark rum
• 3 ounces ginger beer
• 1/2 ounce fresh lime juice
• 1/4 ounce grenadine
• Blackberries and lime wheel (for garnish)
• Ice

I fill a tall glass with ice. First, I pour in the ginger beer and the fresh lime juice.

This makes a bright and fizzy base for my drink. Next, I slowly pour the dark rum over the back of a spoon.

This makes the rum float on top for a two-tone effect. It looks a bit like a thunderstorm in a glass—dark at the top and lighter at the bottom.

Now, I add a twist by drizzling grenadine down the side. The red color slides through the drink, creating a “bloody” look that fits Halloween.

It’s a simple trick but grabs attention. I finish by dropping in a few blackberries and placing a lime wheel on the rim.

Sometimes I use a plastic spider or other Halloween pick as a stirrer. The ginger beer gives the drink a strong, spicy kick.

The dark rum adds a deep, rich flavor. The grenadine gives a hint of sweetness and dramatic color.

If people want a non-alcoholic version, I just skip the rum for a spooky mocktail.

4) Witch’s Rum Brew

I love the fun, spooky vibe of a Witch’s Rum Brew. It’s sweet, a little tart, and has a deep green color that stands out at any Halloween party.

The look and the flavor always get people talking. For this cocktail, I use light rum, blue curaçao, pineapple juice, and lemon-lime soda.

The blend creates a nice citrus taste with a hint of tropical flavor. It’s really easy to make, which I appreciate when I’m busy with party prep.

First, I pour 2 ounces of light rum into a shaker with ice. Then I add 1 ounce of blue curaçao and 2 ounces of pineapple juice.

I shake it well to mix and chill everything. After that, I strain it into a glass filled with ice.

I top it off with lemon-lime soda to give the drink fizz and a bit more sweetness. For a witchy look, I sometimes add a piece of black licorice or a gummy worm as a garnish.

If I want to make it extra spooky, I dip the rim of the glass in green sugar crystals. It adds a little sparkle and extra color, which fits the Halloween theme perfectly.

Here is my recipe for Witch’s Rum Brew:

• 2 oz light rum
• 1 oz blue curaçao
• 2 oz pineapple juice
• Lemon-lime soda (to top)
• Ice
• Garnish: black licorice or gummy candy, green sugar crystals (optional)

Add the rum, blue curaçao, and pineapple juice to a shaker with ice. Shake well.

Strain into a glass filled with ice. Top with lemon-lime soda.

Add your garnish and serve right away. It’s a great way to bring a little magic to the party.

5) Caramel Apple Rum Cocktail

I love mixing sweet and crisp flavors for fall. Caramel Apple Rum Cocktails are one of my favorite Halloween drinks.

They remind me of caramel apples at fall festivals. To make this cocktail, I start by gathering my ingredients.

I need 2 ounces of spiced rum, 2 ounces of apple cider, and 1 ounce of caramel syrup. I also like to have apple slices and cinnamon sticks for garnish.

First, I fill a glass with ice. Then, I pour in the spiced rum and apple cider.

I add the caramel syrup and stir everything together until it’s mixed well. The drink is sweet and smooth with a hint of spice.

The apple cider brings a fresh taste, while the caramel syrup adds a rich flavor. I sometimes drizzle a little extra caramel on top for more sweetness.

For a fun touch, I garnish the drink with a cinnamon stick and a slice of fresh apple. The smell of cinnamon makes it feel even more festive.

I like to rim the glass with caramel syrup and a bit of cinnamon sugar for extra flavor. This Caramel Apple Rum Cocktail is a great treat at Halloween parties or a cozy night in.

The recipe is easy to double or triple if I have friends coming over.

6) Rum Bloody Mary

I like to put a twist on classic drinks, and Rum Bloody Mary is one of my favorites for Halloween. The deep red color fits the spooky vibe.

Instead of vodka, I use white rum for a smoother taste. To make this drink, I start with 2 ounces of white rum and 4 ounces of tomato juice in a shaker.

Next, I squeeze in half a lemon for a bit of tang. I add 2 dashes of Worcestershire sauce, 2 dashes of hot sauce, a pinch of salt, and a pinch of pepper.

I shake everything with ice until it’s nice and cold. Then, I strain the mix into a tall glass filled with fresh ice.

Sometimes, I use a celery stalk or olive for garnish. The rum adds a different kick to the Bloody Mary that’s smooth but still savory.

If you like Bloody Marys, you should try this with rum instead. It has all the spice, with a milder finish.

7) Cinnamon Rum Hot Toddy

I love a warm drink on a chilly Halloween night, and the Cinnamon Rum Hot Toddy is one of my favorites. It’s easy to make and has a nice hint of spice.

The mix of cinnamon and rum makes it cozy and perfect for fall. For this recipe, I start by boiling some water.

I pour about 6 ounces of hot water into a mug. Then, I add 2 ounces of dark rum.

I like using dark rum because it has a richer flavor. Next, I stir in 1 tablespoon of honey and the juice of half a lemon.

This mix gives the drink a sweet and tangy taste. I don’t skip the honey—it blends so well with the cinnamon.

To give it real fall flavor, I add one cinnamon stick to the mug. I sometimes sprinkle a little ground cinnamon on top too.

If I want a stronger cinnamon flavor, I let the cinnamon stick sit in the drink for a few minutes before sipping. The Cinnamon Rum Hot Toddy warms me up fast.

The smell of cinnamon always makes me think of autumn. If you like, you can garnish with a thin lemon slice or star anise for an extra touch.

If you want your drink a bit sweeter, just add more honey. If you prefer it less sweet, use a little less.

I adjust it depending on my mood and taste. I enjoy serving this to friends when we gather for Halloween.

It’s simple and quick, so I can make several at once. Everyone loves holding a hot mug on a cool night.

I always remind people to be careful—the drink is hot, so take a small sip to start. It’s great for relaxing after a night of trick-or-treat fun.

8) Haunted Pirate’s Rum Punch

Whenever I want to serve something fun and spooky on Halloween, I make Haunted Pirate’s Rum Punch. It’s got a bright color, a sweet flavor, and just a hint of citrus.

Plus, it’s ridiculously simple to throw together. For this punch, I use dark rum—it brings a rich, bold taste that feels right for the season.

I pour 2 ounces of dark rum into a glass filled with ice. Then I add 1 ounce of orange juice and 1 ounce of pineapple juice for a fruity base.

After that, I squeeze in half an ounce of fresh lime juice for a tart little kick. I pour in 1 ounce of grenadine, which gives the punch a creepy red color that looks great at a Halloween party.

Once all the liquids are in, I stir the drink gently. To finish it off, I top it with a splash of club soda for some fizz.

I like to garnish with an orange slice or a few gummy worms on the rim—makes it playful. Sometimes I’ll drop in a cherry just for a pop of color.

If I’m making a big batch, I just multiply everything and mix it all in a punch bowl. Lots of ice keeps it cold and refreshing.

Honestly, the bold color and silly garnishes make it a hit at any Halloween table.

9) Molasses Rum Old Fashioned

I love adding a Halloween twist to classic cocktails, and the Molasses Rum Old Fashioned totally fits the vibe. The deep flavor of molasses with dark rum? So rich and bold.

Here’s what I use for one:

• 2 ounces dark rum
• 1/4 ounce molasses
• 2 dashes Angostura bitters
• Orange peel (for garnish)
• Ice

First, I put the molasses in a mixing glass. I add the bitters and a splash of hot water to help the molasses dissolve a bit.

Next, I pour in the rum. I stir it all well until the mixture is smooth and even.

I fill a short glass with a big ice cube. Then, I strain the drink into the glass over the ice.

For the final touch, I twist an orange peel over the top to release its oils. I drop the peel into the drink as a garnish.

The molasses brings a cozy, festive feeling. It’s a unique take on an Old Fashioned and works great for Halloween.

When I serve this, I always tell my friends to expect a smooth, warming drink. The balance of molasses and bitters makes every sip special.

If you want a slightly sweeter flavor, just add a touch more molasses. This drink is great for a chilly October night or any spooky celebration.

10) Tiki Rum Pumpkin Punch

When I want a drink that feels both spooky and tropical, I make my Tiki Rum Pumpkin Punch. It’s perfect for Halloween—fun, colorful, and with a pumpkin twist that surprises people.

Here’s what I use:

• 1 cup spiced rum
• 1/2 cup white rum
• 2 cups pumpkin puree
• 2 cups pineapple juice
• 1 cup orange juice
• 1/2 cup coconut cream
• 1/4 cup lime juice
• 1/3 cup simple syrup
• Ground cinnamon and nutmeg for topping
• Orange and lime slices for garnish

First, I add the pumpkin puree to a big bowl and whisk it with the pineapple juice and orange juice. It gets smooth, a little thick, and smells like fall already.

Next, I pour in both rums, the coconut cream, and the lime juice. I stir until everything’s well mixed.

After that, I add the simple syrup to sweeten it up. How much I use depends on how sweet I’m feeling that day.

I put ice in glasses and pour in the punch. Then I sprinkle a bit of cinnamon and nutmeg on top and add an orange or lime slice for a bright finish.

The punch tastes creamy from the pumpkin and coconut, but still feels light. The spices remind me of pumpkin pie, while the juices and rums give it a tropical flavor.

This drink is quick to make if I use canned pumpkin and juice. I just have to mix everything and serve.

I sometimes serve this in a big punch bowl, or pour it over ice in mason jars. Guests love the bright orange color and the sweet-spicy combo.

It works great for groups because I can double or triple the recipe if I need more. I always keep extra ice and fruit slices on hand for refills.

This punch is a simple way to add some Halloween fun to my rum cocktails.

11) Ghostly Mojito with Rum

I love making this Ghostly Mojito with Rum for Halloween. It’s got a fun look, cool flavor, and honestly, it’s easy to pull off at home.

To start, I gather my ingredients: white rum, fresh mint leaves, lime juice, simple syrup, club soda, and some crushed ice. For a ghostly effect, I use a splash of lychee juice and a few candy eyeballs for garnish.

I muddle about 8 mint leaves in a glass with half an ounce of simple syrup and juice from half a lime. This releases the mint’s flavor and mixes it with the lime.

Next, I add 2 ounces of white rum and one ounce of lychee juice. I stir the mix, then fill the glass with crushed ice.

I top it off with club soda to make it light and fizzy. For a spooky look, I drop in a few candy eyeballs.

If I want it extra ghostly, I add a peeled lychee with a blueberry in the middle to float on top. Stir gently to mix everything without crushing the mint too much.

I use a straw so I can enjoy the different layers of flavor. The drink is light, sweet, and has a fresh mint taste with a fun twist from the lychee juice.

The candy eyes make it perfect for a Halloween party. Anyone looking for an easy, colorful Halloween drink will love this Ghostly Mojito with Rum.

It’s quick to prepare, looks great, and tastes even better.

12) Rum and Cola Witch’s Brew

I love making this drink because it’s so easy and always a hit at Halloween parties. The Rum and Cola Witch’s Brew is dark, fizzy, and a little spooky.

It’s a classic rum and cola with a festive twist. To make one serving, I pour 2 ounces of dark rum over ice in a tall glass.

Next, I add 4 ounces of cola. I like to use regular cola, but honestly, any type works.

Sometimes I squeeze in a little lime juice for extra flavor. For the Halloween vibe, I drop in a handful of blackberries or a couple of maraschino cherries.

They look like magical potions at the bottom of the glass. I stir everything gently with a spoon.

To make it look even more witchy, I garnish the rim with green sugar crystals. I just dip the glass in lemon juice, then in the sugar, before pouring in the drink.

Sometimes, I add a fun striped straw or a plastic bat stirrer. If I want to make a batch for a group, I mix everything in a punch bowl.

I multiply the recipe by how many people I have. Adding a block of dry ice will create a bubbling, smoky effect.

I just make sure no one touches the dry ice directly. This drink is simple, but the look and taste really fit a Halloween theme.

It’s also easy to customize with different garnishes or flavored rums. My guests always ask for the recipe!

13) Fiery Rum Cider

I love mixing up a Fiery Rum Cider for Halloween. It has a warm, spicy kick that feels just right for fall parties.

This drink always gets my friends talking. To make it, I start with 2 ounces of dark rum and pour it into a heatproof mug or glass.

Then, I heat up 4 ounces of apple cider until it’s steamy but not boiling. I pour the hot cider over the rum.

For the fiery twist, I add a small pinch of cayenne pepper and a cinnamon stick. Sometimes, I use a bit of ground cinnamon instead if that’s all I have.

I stir the drink well to mix in the spices. I sometimes add a splash of fresh lemon juice to brighten up the flavor.

If I want it a little sweeter, I stir in a teaspoon of honey or maple syrup. For garnish, I like to float a thin apple slice on top.

If I want it cold, I shake all the ingredients with ice and strain it into a chilled glass. Both ways taste great, but the hot version is my favorite on chilly nights.

This cocktail smells amazing thanks to the warm spices and cider. The cayenne gives just enough heat to wake up your taste buds, but it’s not too spicy.

If you want a little extra fun, I sometimes rim the glass with cinnamon sugar before pouring in the drink. It makes each sip a bit more special.

It’s easy to make, and I can quickly whip up a batch for a group. Bold, warm, and just the right amount of spicy, this rum cider is perfect for a cozy night in or a Halloween gathering.

14) Chocolate Rum Delight

I’ll admit it—I love mixing chocolate and rum, especially once Halloween rolls around. My Chocolate Rum Delight is a sweet, rich cocktail that never fails to impress my friends.

It’s simple to make and delivers a cozy, chocolatey taste. If you’re a fan of dessert drinks, you’ll probably want to save this one.

Here’s what you’ll need:

• 2 oz dark rum
• 1 oz chocolate liqueur
• 1 oz half and half or milk
• 1 teaspoon chocolate syrup
• Ice cubes
• Whipped cream (optional)
• Chocolate shavings or cocoa powder for garnish

I start by tossing some ice cubes into a shaker. Then, in goes the dark rum, chocolate liqueur, and half and half.

Chocolate syrup gets added for that extra chocolate punch. I mean, why not?

Shake everything together for about 15 seconds—enough to chill it down and blend the flavors. After shaking, I strain the drink into a short glass over fresh ice.

It really should be served cold. Trust me, that’s when it tastes best.

Sometimes I’ll top it with whipped cream if I’m feeling fancy. Chocolate shavings or a dusting of cocoa powder add a little Halloween flair.

The chocolate syrup makes it sweet, and the rum gives it a nice warming kick. I usually stick with dark rum for a bolder flavor, but if you’re after something milder, light rum works too.

If you need a non-dairy option, almond milk or oat milk works in place of half and half. It’s still creamy—maybe even a bit lighter.

Honestly, this cocktail feels kind of special. Chocolate and rum together? It’s a fun way to celebrate Halloween with friends, or just treat yourself.

15) Rum Sour with a Halloween Twist

I love making a classic Rum Sour. During Halloween, though, I can’t resist adding a spooky little twist.

It’s honestly so simple, and it ends up looking wild on any party table.

Ingredients:

• 2 oz dark rum
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 1/2 oz orange liqueur (like triple sec)
• 1 dash of Angostura bitters
• Orange food coloring (optional, for a bright look)
• Ice
• Orange slice or candy eyeball for garnish

First, I fill my shaker with ice. Then in goes the rum, lemon juice, simple syrup, orange liqueur, and bitters.

If I’m feeling extra, I’ll toss in a drop or two of orange food coloring. It really pops.

I shake it all up for about 15 seconds, give or take. After that, I strain the mix into a short glass over some fresh ice.

For a fun touch, I garnish the drink with an orange slice or a candy eyeball. Sometimes I’ll throw in a gummy worm or a piece of black licorice if I’m in a mischievous mood.

If you want a little fizz, just top it off with a splash of club soda. That makes it lighter and gives it a gentle sparkle.

Adjust the sweetness however you like—more or less syrup, totally up to you. I usually start with less and sneak in more if it needs it.

Whenever I serve this, people notice the color and the silly garnish right away. It’s a nice balance: citrusy, rummy, with just a hint of bitterness.

Kids can have a non-alcoholic version with orange juice, lemon juice, and club soda.

Honestly, making this Rum Sour with a Halloween twist is just a fun way to celebrate. I love watching friends try to fish out the candy eyeball without spilling their drink.