I’m always on the lookout for fun drinks that fit a theme, especially when they’re easy to make and taste good. The Witch’s Rum Brew Cocktail? It’s got just the right touch of spooky fun for any Halloween bash or cozy night in with friends.
Whenever I serve this colorful drink, someone always asks for the recipe. It uses basic ingredients and simple steps, so honestly, anyone can whip it up.
It’s a solid pick for Halloween or just a night with friends who love a good themed cocktail.
Witch’s Rum Brew Cocktail Recipe
This drink really pops with its bright colors and fruity flavors. I use ingredients like rum and blue curacao to get that eye-catching purple cocktail vibe.
It’s a party favorite, especially if you want something a little dramatic.
Equipment
- Cocktail shaker
- Jigger or shot glass
- Bar spoon or just a regular spoon
- Fine mesh strainer (optional, but handy)
- Martini glass or punch bowl
- Ice cubes
- Citrus juicer
- Small plate (for rimming, if you’re into that)
I usually chill my martini glass first—just a little trick to keep things cold. The shaker makes mixing fast and easy.
If I’m making a big batch, I’ll grab a punch bowl and a ladle.
Ingredients
- 2 oz white rum
- 1 oz blue curacao
- 1 oz Chambord (raspberry liqueur)
- 1 oz fresh lime or lemon juice
- 1 oz simple syrup
- 2 oz Sprite, club soda, or ginger ale
- Few drops purple food coloring (if you want it extra vibrant)
- Ice cubes
- Garnishes: gummy eyeballs, black sugar rim, or fresh blackberries
Sometimes I swap Chambord for another berry liqueur, just depending on what’s in the cabinet. If I’m feeling bold, I’ll use purple food coloring for a deeper color.
Sprite gives it fizz, but ginger beer or ginger ale can give it a little more bite.
Instructions
- Fill the shaker with plenty of ice.
- Add rum, blue curacao, Chambord, citrus juice, and simple syrup.
- Shake well—about 15 seconds does the trick.
- Strain into a martini glass or pour into a punch bowl with ice if you’re serving a crowd.
- Top with Sprite, club soda, or ginger ale.
- Stir gently to mix in the bubbles.
- For a richer color, add a couple drops of purple food coloring and give it a stir.
- Garnish with gummy candies, black sugar, or berries.
I like letting guests add their own fizzy topping—it keeps things bubbly. Using a strainer makes the drink smoother, too.
Equipment
- Jigger or shot glass
- Fine mesh strainer (optional)
- Small plate for rimming
Ingredients
- 2 oz white rum
- 1 oz blue curacao
- 1 oz Chambord or other berry liqueur
- 1 oz fresh lime or lemon juice
- 1 oz simple syrup
- 2 oz Sprite club soda, or ginger ale
- Optional: Few drops purple food coloring for a dramatic look
- Ice cubes
- Garnish options:
- Black sugar rim
- Gummy eyeballs
- Fresh blackberries or rosemary sprig
Instructions
- Chill your martini glass (optional but recommended).
- Fill the cocktail shaker with ice.
- Add the white rum, blue curacao, Chambord, lime/lemon juice, and simple syrup.
- Shake well (about 15 seconds) until thoroughly chilled.
- Stir gently to keep the bubbles intact.
- Add a couple drops of purple food coloring, if using, and stir to intensify the color.
- Garnish with your favorite spooky toppings like gummy eyeballs, black sugar rim, or fresh berries.
Notes
If I want the drink more tart, I just squeeze in a bit more lime. Sweeter? More simple syrup.
For a non-alcoholic version, I skip the rum and up the Sprite or club soda.
This drink looks best in martini glasses, but for parties, a clear punch bowl really shows off those bright colors. Sometimes I’ll chill the glasses first so everything stays nice and frosty.
For a spookier touch, I’ll rim the glasses with black or purple sugar. A few drops of purple food coloring turn the brew into something that looks straight out of a cauldron.
Gummy eyeballs or fresh berries? Always a hit for garnish.
Tasting Notes
When I take a sip of the Witch’s Rum Brew, I get sweet and citrusy flavors right away. The rum is there, but not overpowering.
There’s a gentle spice that sneaks in, which keeps things interesting.
The cocktail feels smooth and a little silky, especially if you add luster dust. That glittery look in the glass? Pretty magical, honestly.
If you use dry ice, you’ll get that swirling fog effect—it’s a total showstopper. Watching the smoke curl over the glass is almost as fun as drinking it.
Here’s what stands out:
- Smell: Sweet, with a hint of citrus and spice
- Taste: Rum, fruit, a bit of spice
- Texture: Smooth, not heavy
- Appearance: Glittery with swirling “fog” from dry ice
Drinking this feels like enjoying a treat made just for Halloween. The sparkle and spooky smoke turn it into something you’ll want to show off.
Substitute
Sometimes I just want to mix things up with my Witch’s Rum Brew Cocktail, so I’ll swap in different spirits or whatever ingredients I’ve got lying around. If rum’s missing from my shelf, I’ll reach for vodka or gin instead.
Both of those bring their own vibe to the drink, and honestly, they mesh surprisingly well with everything else going on.
Here are a few ideas for substitutes:
Equipment:
Ingredients:
- Vodka or gin as a stand-in for rum
- Any clear soda like lemon-lime or even club soda
- Fresh fruit—think oranges, berries, or lime
- Fruit juice (orange, cranberry, or apple are all solid choices)
- Simple syrup or honey if you want it sweeter
Instructions:
- I usually pour about 2 ounces of vodka or gin into my shaker.
- Then I add a splash of my favorite fruit juice and a bit of soda.
Sometimes I’ll throw in a handful of fresh fruit, and maybe a touch of syrup if I’m craving something a little sweeter. Give it all a good shake with ice, and strain it into your glass.
Messing around with different fruits, juices, or sweeteners lets me tailor this cocktail to whatever’s in the fridge. I can’t help but experiment—different sodas or a flavored vodka can totally change things up, and hey, that’s half the fun.
