Go Back Email Link
–+ servings

Witch’s Rum Brew Cocktail Recipe

Witch’s Rum Brew Cocktail Recipe
A spooky, sparkling Halloween cocktail with tropical rum, fruity liqueurs, and a splash of citrus—this colorful drink is party-perfect and surprisingly simple to make. Customize it with fizz, glitter, or ghoulish garnishes for a drink that looks straight out of a witch’s cauldron.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger or shot glass
  • Citrus juicer
  • Fine mesh strainer (optional)
  • Bar spoon or regular spoon
  • Martini glass or punch bowl
  • Ice cubes
  • Small plate for rimming

Ingredients

  • 2 oz white rum
  • 1 oz blue curacao
  • 1 oz Chambord or other berry liqueur
  • 1 oz fresh lime or lemon juice
  • 1 oz simple syrup
  • 2 oz Sprite club soda, or ginger ale
  • Optional: Few drops purple food coloring for a dramatic look
  • Ice cubes
  • Garnish options:
  • Black sugar rim
  • Gummy eyeballs
  • Fresh blackberries or rosemary sprig

Instructions

  • Chill your martini glass (optional but recommended).
  • Fill the cocktail shaker with ice.
  • Add the white rum, blue curacao, Chambord, lime/lemon juice, and simple syrup.
  • Shake well (about 15 seconds) until thoroughly chilled.
  • Strain into your prepared martini glass or punch bowl filled with ice.
  • Top with Sprite, club soda, or ginger ale.
  • Stir gently to keep the bubbles intact.
  • Add a couple drops of purple food coloring, if using, and stir to intensify the color.
  • Garnish with your favorite spooky toppings like gummy eyeballs, black sugar rim, or fresh berries.