Mango Rum Madness Cocktail Recipe
This tropical cocktail combines fresh mango, white rum, and citrus juices for a sweet and refreshing drink perfect for warm days.
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Fine-mesh strainer
- Hurricane glass or tall glass
- Ice
Ingredients
- 2 oz white rum
- 1 ripe mango peeled and diced
- 1 oz fresh lime juice
- 1/2 oz orange juice
- 1/2 oz simple syrup
- Mango slice and mint sprig for garnish
- Ice cubes
Instructions
- Add diced mango to the cocktail shaker and muddle until smooth.
- Pour in the white rum, lime juice, orange juice, and simple syrup.
- Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Strain the mixture through a fine-mesh strainer into a hurricane glass filled with fresh ice.
- Garnish with a mango slice and mint sprig.
Notes
The drink tastes best with fresh, ripe mangoes. Frozen mango chunks work as a substitute when fresh aren't available.
Store leftover simple syrup in an airtight container in the refrigerator for up to 2 weeks.
For a frozen version, blend all ingredients with 1 cup of ice until smooth.
To make it non-alcoholic, replace the rum with coconut water or club soda.