Limoncello Pineapple Punch Cocktail Recipe

Nothing really says sunshine in a glass quite like a Limoncello Pineapple Punch. The mix of bright lemon and sweet, tropical pineapple just makes every sip feel so fresh and uplifting.

This simple cocktail brings together tangy citrus and juicy fruit for a drink that’s quick to throw together and perfect for sharing.

Honestly, I love how easy this recipe is. You don’t need fancy tools or hard-to-find ingredients—just a few basics and a couple minutes, and you’re set.

Whether you’re hosting a chill get-together or just relaxing on a weekend, this punch brings a cheerful vibe to the table. It’s a little sunshine, no matter the weather.

As you check out the recipe and tasting notes, you’ll see how the flavors balance out—and how you can tweak them to your own taste. Finding that smooth blend of sweet, tart, and refreshing is half the fun.

Limoncello Pineapple Punch Cocktail Recipe

I usually make this punch when I’m craving something light, citrusy, and easy to share. It brings together the smooth sweetness of pineapple juice with crisp limoncello and a splash of sparkling wine for a balanced, bubbly sip.

Equipment

I keep things simple and a little laid-back when I prep this cocktail. My go-to is a large glass pitcher or a punch bowl to mix everything evenly.

A long bar spoon works well for stirring without making a mess.

• Large pitcher or punch bowl
• Bar spoon or long stirring spoon
• Measuring cups or jigger
• Ice bucket or large bowl for ice cubes
• Small knife and cutting board for fruit slices
• Champagne flutes or short cocktail glasses
• Fine strainer (optional, for fresh pineapple juice)

I chill all the glassware before serving. Cold glasses really help keep the punch crisp and refreshing.

Ingredients

I stick with fresh, simple ingredients that let the Italian lemon liqueur and pineapple shine.

• 1 cup limoncello (Italian lemon liqueur)
• 2 cups fresh pineapple juice
• 1 cup lemonade
• 1 bottle (750 ml) prosecco or sparkling wine, chilled
• 1 cup club soda or champagne, for extra fizz
• 1 cup ice cubes
• Pineapple slices and lemon slices, for garnish
• Fresh mint sprigs or mint leaves, for aroma

If I want a stronger lemon kick, I’ll splash in a bit more limoncello. If I’m after something lighter, I just add more club soda.

Instructions

I always start by chilling all the liquids before mixing. Cold ingredients keep the punch bubbly and balanced.

• Pour the limoncello, pineapple juice, and lemonade into the pitcher.
• Stir gently with a bar spoon until everything mixes well.
• Slowly pour in the prosecco and club soda.
• Toss in the ice cubes and give it a gentle stir to mix but keep the bubbles.
• Garnish with pineapple and lemon slices.
• Top with fresh mint sprigs before serving.

I serve it right away so the bubbles stay lively. If I need to make it ahead of time, I mix everything except the sparkling wine and add that just before serving.

Notes

I really prefer fresh pineapple juice for its natural sweetness and bright flavor. Bottled juice works, but it’s usually sweeter, so I cut back a little on the lemonade.

If I go with sparkling wine instead of prosecco, I pick a dry one to balance out the fruit juices. You want the drink to taste crisp, not overly sweet.

For a fun twist, I freeze pineapple slices into ice cubes. They chill the punch without watering it down and look pretty great in the glass.

Fresh mint adds a cool aroma that pairs so well with the citrus and pineapple.

Tasting Notes

When I take the first sip, I get this bright, citrusy kick right away. The limoncello brings a smooth lemon sweetness—kind of light and clean, honestly, just gliding over my tongue.

Then, the pineapple juice sneaks in with a mellow tropical vibe that softens the tartness. It’s a good balance, not too sugary.

With another sip, I notice how sweet and tangy play off each other. The whole mix feels refreshing, never heavy or syrupy.

I really like how the lemon and pineapple work together. Neither one tries to steal the show.

The drink’s aroma hits me as soon as I lift the glass. There’s this burst of lemon zest and ripe pineapple—it makes the whole thing even more inviting.

Texture-wise, it stays smooth, finishing off crisp. If I toss in some ice, it chills down perfectly and keeps those flavors lively.

I find myself sipping slowly, just enjoying that light, sunny taste.