Limoncello Pineapple Punch Cocktail
This sunny punch mixes limoncello, pineapple juice, lemonade, prosecco, and fresh fruit for a tropical, bubbly party drink—perfect for sharing.
Equipment
- Large pitcher
- Bar spoon
- Measuring cups
- Ice bucket
- Knife
- Cutting Board
- Champagne flute
- Fine strainer
Ingredients
- 1 cup limoncello Italian lemon liqueur
- 2 cups fresh pineapple juice
- 1 cup lemonade
- 750 ml prosecco or sparkling wine, chilled
- 1 cup club soda or champagne, for extra fizz
- 1 cup ice cubes
- pineapple slices for garnish
- lemon slices for garnish
- fresh mint sprigs for garnish
Instructions
- Chill all liquids before mixing. Pour limoncello, pineapple juice, and lemonade into a large pitcher.
- Stir gently to mix. Slowly pour in prosecco and club soda.
- Add ice cubes and stir gently to keep the bubbles.
- Garnish with pineapple and lemon slices, and top with fresh mint sprigs before serving.
Notes
Use fresh pineapple juice for best flavor. For a lighter punch, add more soda. Freeze fruit into ice cubes for a fun garnish. Serve immediately for lively bubbles.