Refresh your summer drinks menu with this zesty Lemon Elderflower Fizz Mocktail. This alcohol-free beverage combines the bright tartness of fresh lemons with the subtle floral notes of elderflower syrup, finished with a sparkly soda water top.
The perfect balance of sweet and sour makes this mocktail an ideal choice for gatherings, brunches, or simply treating yourself on a warm afternoon.
The recipe requires only four main ingredients and takes less than five minutes to prepare.
This drink works well for all ages. It can be dressed up with garnishes like lemon wheels, mint sprigs, or edible flowers. The elderflower syrup can be store-bought or homemade, giving you flexibility based on your time and preferences.
Equipment
- Cocktail shaker
- Jigger or measuring cups
- Highball glasses
- Ice cube tray
- Citrus juicer
- Bar spoon or long-handled spoon
- Fine-mesh strainer
- Cutting Board
- Sharp knife
Ingredients
- 1 oz 30ml fresh lemon juice (about 1 medium lemon)
- 1 oz 30ml elderflower syrup or cordial
- ½ oz 15ml simple syrup
- 4 oz 120ml soda water
- Ice cubes
- Fresh mint leaves for garnish
- Lemon wheel for garnish
- Optional: 1-2 drops of aromatic bitters non-alcoholic version available
For a less sweet version, reduce the simple syrup to ¼ oz. The elderflower syrup can be found in specialty food stores or made at home with elderflower and sugar.
Instructions
- Prepare the glass: Fill a highball glass with ice cubes.
- Mix the base: In a cocktail shaker, combine the lemon juice, elderflower syrup, and simple syrup.
- Shake: Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.
- Strain: Pour the mixture through a fine mesh strainer into the prepared glass.
- Add bubbles: Top with soda water, leaving about ½ inch of space at the top.
- Garnish: Add a lemon wheel and a few mint leaves. For extra flavor, gently clap the mint between your palms before adding to release the oils.
- Stir gently: Give a quick, gentle stir with a bar spoon to combine all ingredients without losing carbonation.
Notes
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Tasting Notes
The Lemon Elderflower Fizz Mocktail offers a balanced blend of tart and sweet flavors. The lemon provides a bright acidity that wakes up the palate.
Elderflower syrup adds a delicate floral sweetness that isn’t overpowering. This floral note complements the citrus rather than competing with it.
The carbonation creates a refreshing effervescence that makes each sip light and uplifting. Tiny bubbles carry the aroma to your nose, enhancing the overall taste experience.
Main Flavor Profile:
- First impression: Crisp, bright lemon
- Mid-palate: Honey-like elderflower sweetness
- Finish: Clean, refreshing fizz
Temperature affects this mocktail’s taste. When served cold with ice, the drink becomes more refreshing with muted sweetness. At room temperature, the floral notes become more pronounced.
The optional mint garnish adds a fresh aromatic element that complements both the lemon and elderflower. It creates a cooling sensation when you bring the glass to your lips.
This mocktail pairs well with light appetizers and desserts. The acidity cuts through rich foods while the sweetness balances spicy dishes.
Substitutes
If you don’t have all the ingredients for a Lemon Elderflower Fizz Mocktail, there are simple replacements available.
For elderflower syrup, try using honey mixed with a drop of rose water. This creates a similar floral sweetness. You can also use simple syrup with a few drops of floral extract.
No lemons? Use limes instead for a slightly different but equally refreshing citrus flavor.
For a completely different twist, replace the sparkling water with coconut water or iced green tea.
Can’t find elderflower syrup at the store? Make your own by steeping dried elderflowers in simple syrup for 24 hours, then straining.
The mint garnish can be replaced with any fresh herb or even cucumber slices for a cool, refreshing look and taste.
