Passion Fruit Citrus Mix Mocktail Recipe

Looking for a refreshing drink without alcohol? This passion fruit and citrus mocktail brings tropical flavors to your glass any time of year.

Combining sweet passion fruit with tangy citrus creates a perfectly balanced beverage that’s both refreshing and satisfying.

The vibrant colors and fresh ingredients make this mocktail not just delicious but also beautiful to serve at parties.

It takes just minutes to prepare with simple ingredients you can find at most grocery stores.

This recipe works well for family gatherings, baby showers, or whenever you want something special without the alcohol. The sweet-tart flavor profile appeals to both adults and children.

Passion Fruit Citrus Mix Mocktail Recipe

Passion Fruit Citrus Mix Mocktail Recipe
This refreshing mocktail combines the tangy sweetness of passion fruit with bright citrus flavors for a perfect alcohol-free drink option.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2

Equipment

  • Cocktail shaker or large jar with lid
  • Citrus juicer
  • Strainer
  • Jigger or measuring cups/spoons
  • Muddler (or wooden spoon as alternative)
  • Highball glasses
  • Ice tray
  • Knife and cutting board
  • Blender (optional, for processing passion fruit)

Ingredients

For 2 servings:

  • 4 passion fruits pulp scooped out
  • 2 oz 60ml fresh lime juice (about 2 limes)
  • 2 oz 60ml fresh orange juice (about 1 medium orange)
  • 1 oz 30ml simple syrup
  • 4 oz 120ml soda water or sparkling water
  • Ice cubes
  • Mint leaves for garnish
  • Orange or lime slices for garnish

The key to this mocktail is using fresh fruit juices rather than bottled versions.

Instructions

  • Cut the passion fruits in half and scoop the pulp into a strainer set over a bowl. Press with a spoon to extract the juice, separating it from the seeds.
  • In a cocktail shaker, combine the passion fruit juice, lime juice, orange juice, and simple syrup.
  • Add a handful of ice to the shaker and shake vigorously for 15-20 seconds until well-chilled.
  • Strain the mixture into two highball glasses filled with fresh ice.
  • Top each glass with 2 oz of soda water and stir gently to combine.
  • Garnish with mint leaves and citrus slices before serving.

For a smoother texture, you can blend the passion fruit pulp (seeds included) with the other juices and strain afterward. This releases more flavor from the seeds.

    Notes

    This mocktail can be prepared in advance up to the soda water step.
    Store the mixed juices in the refrigerator for up to 24 hours, then add ice and soda water just before serving.
    For a sweeter drink, increase the simple syrup to 1.5 oz. For a more tart version, reduce to 0.5 oz or omit entirely.
    Frozen passion fruit pulp can substitute fresh fruit if needed. Thaw completely before using.
    Try adding a splash of coconut water for a tropical twist, or muddle in some fresh berries for added flavor and color.
    The recipe can easily be doubled or tripled for serving at parties.
    Consider preparing a batch of the juice mixture and letting guests add their own soda water and garnishes.

    Tasting Notes

    The Passion Fruit Citrus Mix Mocktail offers a perfect balance of sweet and tart flavors. The passion fruit brings a tropical sweetness with slightly acidic notes that wake up the taste buds.

    When you first sip this mocktail, the citrus blend greets your palate with bright, refreshing zest. The lime provides a sharp tang that complements the sweeter orange and grapefruit components.

    Flavor Profile:

    • First impression: Tropical and bright
    • Mid-palate: Sweet-tart with passion fruit taking center stage
    • Finish: Clean, refreshing citrus

    The carbonation adds a pleasant effervescence that makes each sip lively and refreshing. It creates tiny bubbles that help release the aromatic qualities of the fruits.

    Garnishes like mint leaves add a cooling herbal note that contrasts nicely with the fruit flavors. A slice of lime or orange on the rim not only looks attractive but also enhances the citrus aroma.

    This mocktail tastes best when thoroughly chilled. The cold temperature brings out the crispness of the flavors and makes it especially refreshing on warm days.

    The mouthfeel is light and smooth with a slight pulpy texture from the passion fruit. This gives the drink character without making it heavy or thick.

    Must Have Ingredients

    Substitutes

    If you don’t have passion fruit for this mocktail, try using 2 tablespoons of passion fruit syrup instead. This option gives a similar flavor without needing fresh fruit.

    No citrus mix? You can make your own by combining equal parts orange and grapefruit juice. Lemon or lime juice works too, but use less since they’re more tart.

    For a sugar-free version, replace simple syrup with stevia, monk fruit sweetener, or sugar-free syrup. Start with a small amount and adjust to taste.

    Club soda substitutes include sparkling water, seltzer, or tonic water. Tonic adds sweetness, so reduce other sweet ingredients if you use it.

    Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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