Refresh your spring and summer drinks with this light and fragrant lavender lemonade mocktail.
This simple recipe combines fresh lemons, real lavender, and a touch of honey to create a pretty purple drink that tastes as good as it looks.
The sweet floral notes of lavender blend perfectly with tart lemon juice to make a unique twist on classic lemonade.
This drink brings a touch of elegance to any gathering, from backyard barbecues to baby showers.
Perfect for warm spring days or summer afternoons by the pool, this alcohol-free beverage takes just 15 minutes to prepare.
The recipe makes enough for 4-6 servings and can be made ahead of time for easy entertaining.
Lavender Lemonade Bliss Mocktail Recipe
Equipment
- Large pitcher (64 oz)
- Measuring cups and spoons
- Citrus juicer
- Fine-mesh strainer
- Wooden spoon
- Glass jars for storage
- Tall serving glasses
Ingredients
- 6 cups filtered water
- 2 cups fresh lemon juice about 10-12 lemons
- 1 cup dried culinary lavender buds
- 1 cup white sugar
- Ice cubes
- Fresh lavender sprigs for garnish
- Lemon slices for garnish
Instructions
- Mix sugar and 2 cups of water in a pot. Heat until sugar dissolves completely.
- Add dried lavender buds to the sugar mixture. Remove from heat and let steep for 30 minutes.
- Strain the lavender syrup through a fine mesh strainer into a clean container.
- Squeeze lemons to collect 2 cups of fresh juice. Remove any seeds.
- Pour lavender syrup and lemon juice into a large pitcher. Add remaining 4 cups of water.
- Stir the mixture well with a wooden spoon.
- Chill in the refrigerator for at least 2 hours.
- Fill tall glasses with ice cubes. Pour the chilled lavender lemonade over ice.
- Garnish each glass with a fresh lavender sprig and lemon slice.
Notes
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Tasting Notes
The Lavender Lemonade Bliss Mocktail offers a perfect mix of sweet and tart flavors. Fresh lemon juice creates a bright, citrusy base while lavender simple syrup adds a gentle floral sweetness.
Each sip starts with a refreshing burst of lemonade followed by subtle hints of lavender. The flavors blend smoothly without any single note being too strong.
The drink has a light purple color and a silky texture. Tiny bubbles from the sparkling water dance on the tongue, making it extra refreshing.
Key Flavor Notes:
- Primary: Fresh lemon, lavender
- Secondary: Light honey sweetness
- Finish: Clean, crisp, slightly floral
The aroma combines fresh citrus with gentle lavender scents. This creates an inviting experience before the first taste.
The mocktail tastes best when served very cold. Ice helps maintain the ideal temperature while adding a pleasant chill to each sip.
The garnish of fresh lavender sprigs and lemon wheels adds visual appeal. It also releases extra aromatic notes that enhance the drinking experience.
Substitute
You can make changes to this recipe if you don’t have some ingredients. Here are easy swaps that work well:
Main Ingredient Swaps:
- Fresh lavender → 1-2 drops lavender extract or dried culinary lavender
- Lemon juice → Lime juice
- Simple syrup → Honey or agave nectar
If you don’t have fresh lavender, dried lavender works just as well. Use 1 tablespoon of dried lavender for every 2 tablespoons of fresh lavender.
The drink needs something fizzy for the right texture. Try these options:
- Club soda
- Sparkling water
- Ginger ale
- Sprite
Garnish Options:
- Mint leaves
- Fresh lemon slices
- Dried lavender buds
- Fresh lime wedges
For a less sweet version, cut the simple syrup amount in half. You can also add more lemon juice if you like tart drinks.
Want a pink drink? Add 2-3 drops of natural food coloring or a splash of cranberry juice.
