A refreshing blend of sweet kiwi and cool mint creates a perfect alcohol-free drink for spring gatherings.
This easy kiwi mint medley mocktail combines fresh kiwi puree, lime juice, mint leaves, and sparkling water for a bright and bubbly beverage. It only takes 5 minutes to make.
The vibrant green color and tropical kiwi flavor make this mocktail stand out at parties and special events. It offers a healthy alternative to sugary sodas while still feeling special and celebratory.
Kids and adults love this drink’s balanced mix of sweet and tart notes. The mint adds a cooling touch that works well for both casual backyard barbecues and formal celebrations.
Kiwi Mint Medley Mocktail Recipe
Equipment
- Large cocktail shaker
- Muddler
- Fine-mesh strainer
- Collins glass
- Ice cube tray
- Sharp knife
- Cutting Board
Ingredients
- 2 ripe kiwis peeled and chopped
- 6-8 fresh mint leaves
- 1 oz fresh lime juice
- 1 oz simple syrup
- 4 oz sparkling water
- Ice cubes
- Mint sprig and kiwi slice for garnish
Instructions
- Add the chopped kiwis and mint leaves to the shaker. Muddle gently until the kiwis release their juice.
- Pour in the lime juice and simple syrup. Then, fill the shaker halfway with ice cubes.
- Shake the mixture vigorously for 15-20 seconds to combine all ingredients.
- Strain the mixture into a Collins glass filled with fresh ice. Then, top it with sparkling water.
- Stir gently to combine. Garnish with a mint sprig and kiwi slice.
Notes
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Tasting Notes
The Kiwi Mint Medley Mocktail offers a refreshing blend of sweet and tangy flavors. The bright green kiwi brings natural sweetness with hints of tropical fruit.
Fresh mint adds a cool, crisp element that wakes up the taste buds. The mint works well with the kiwi’s natural sweetness without becoming too strong.
When served ice-cold, this mocktail has a smooth, light texture. The crushed ice helps blend the flavors together while keeping the drink perfectly chilled.
Key Flavor Notes:
- Sweet kiwi with tropical undertones
- Cool, fresh mint
- Light and crisp finish
- Clean, balanced sweetness
The drink starts sweet on the first sip, followed by mint notes. A subtle tartness from the kiwi creates a balanced finish that makes you want another sip.
This mocktail works well as a summer refresher or year-round drink. The flavors stay bright and fresh for 15-20 minutes after serving.
Best Serving Temperature: 34-38°F (1-3°C)
Substitute
You can make this drink with different ingredients if you can’t find kiwis or mint. Fresh fruits like green apple or honeydew melon work well instead of kiwi.
Don’t have fresh mint? Use 2-3 drops of mint extract or 1/4 teaspoon of mint syrup. These options give the same minty taste.
The club soda adds fizz to the drink. Sparkling water or ginger ale make good replacements. For a flatter drink, use coconut water or green tea.
Sugar-free options:
- Stevia drops
- Monk fruit sweetener
- Sugar-free syrup
For a twist, try adding:
- Cucumber slices
- Lime wedges
- Fresh basil leaves
- A splash of coconut water
The green color comes from the kiwi. To keep the drink green without kiwi, mix in:
- Spinach juice
- Green apple juice
- Matcha powder
