Kiwi Cucumber Punch Mocktail Recipe

Looking for a refreshing drink to beat the heat? This Kiwi Cucumber Punch Mocktail combines sweet kiwi and cool cucumber for a perfect alcohol-free beverage.

This easy-to-make mocktail requires just five minutes of prep time. It delivers a hydrating, vitamin-packed drink that tastes like summer in a glass.

The bright green color makes this mocktail visually appealing for parties, brunches, or weekend gatherings. Kids and adults alike enjoy the balanced flavor profile that blends the tartness of kiwi with the subtle freshness of cucumber.

Serve it in clear glasses with ice and garnish with kiwi slices and cucumber ribbons for an extra touch. This versatile recipe can be prepared ahead of time and stored in the refrigerator for up to 24 hours.

Kiwi Cucumber Punch Mocktail Recipe

Kiwi Cucumber Punch Mocktail Recipe
This refreshing mocktail combines the sweetness of kiwi with the cool taste of cucumber for a perfect drink on warm days.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 5

Equipment

  • Blender or food processor
  • Fine-mesh strainer
  • Measuring cups and spoons
  • Pitcher (at least 2-quart capacity)
  • Muddler or wooden spoon
  • Cutting board and knife
  • Serving glasses
  • Ice cube tray (optional for frozen fruit cubes)

Ingredients

For the base (makes 4-6 servings):

  • 4 ripe kiwis peeled and quartered
  • 1 medium cucumber peeled and chopped
  • 3 cups cold water
  • 1/4 cup fresh lime juice about 2-3 limes
  • 1/3 cup honey or agave nectar adjust to taste
  • 2 cups sparkling water or club soda
  • Ice cubes

Optional garnishes:

  • Kiwi slices
  • Cucumber rounds
  • Fresh mint leaves
  • Lime wedges

The sweetness can be adjusted based on the ripeness of your kiwis. For a less sweet version, reduce the honey or use stevia as an alternative sweetener.

Instructions

  • Peel and quarter the kiwis, then add them to your blender.
  • Peel the cucumber, chop it into chunks, and add to the blender with the kiwis.
  • Add water, lime juice, and honey to the blender. Blend on high until smooth, about 30-45 seconds.
  • Pour the mixture through a fine mesh strainer into a pitcher, pressing gently with a spoon to extract all the liquid.
  • Refrigerate for at least 1 hour to chill thoroughly.
  • Just before serving, add sparkling water and stir gently to combine.
  • Fill glasses with ice and pour the punch over.
  • Garnish with kiwi slices, cucumber rounds, and mint leaves if desired.

For best flavor, serve immediately after adding the sparkling water to maintain carbonation

    Notes

    This mocktail can be prepared up to 24 hours in advance (before adding sparkling water). Store the base mixture covered in the refrigerator.
    For a more adult version, add 1-2 oz of vodka or white rum per serving. Gin also pairs well with the cucumber flavor.
    Kids especially enjoy this drink with frozen kiwi cubes instead of regular ice. Simply blend extra kiwi, pour into an ice cube tray, and freeze overnight.
    The recipe is easy to double for larger gatherings. Consider making a small batch first to adjust the sweetness to your preference.
    Those watching sugar intake can substitute monk fruit sweetener or stevia for the honey. Start with a small amount and adjust to taste.

    Must Have Ingredients

    Tasting Notes

    Kiwi Cucumber Punch offers a refreshing balance of sweet and tart flavors. The kiwi provides a bright, tropical sweetness with subtle tanginess that tingles on the tongue.

    Cucumber adds a cool, crisp element that makes this mocktail especially refreshing. Its subtle earthiness complements the kiwi’s boldness without overpowering it.

    The lime juice brings a zesty punch that cuts through the sweetness. This citrus note helps tie all flavors together while adding complexity.

    Flavor Profile:

    • First Sip: Cool cucumber with hints of lime
    • Mid-Palate: Sweet kiwi emerges
    • Finish: Clean, slightly tart with lingering freshness

    The texture is smooth yet invigorating with tiny kiwi seeds adding a pleasant mouthfeel. Each component remains distinct while blending harmoniously.

    This mocktail works well in all seasons but shines during warm weather. The color is a beautiful light green that looks appealing in clear glassware.

    For an extra dimension, try garnishing with a thin cucumber wheel and kiwi slice. This enhances both the visual appeal and aromatics of the drink.

    The aftertaste is clean and doesn’t linger too long, making it perfect for sipping throughout an afternoon gathering or with light meals.

    Substitutes

    Don’t have all the ingredients for Kiwi Cucumber Punch Mocktail? No problem! You can still make this refreshing drink with some simple swaps.

    Fruit Substitutions:

    • Replace kiwi with green apple or green grapes
    • Swap cucumber for celery (milder flavor) or zucchini
    • Use lime instead of lemon or vice versa

    Liquid Base Options:

    • Coconut water instead of plain water
    • Sprite or 7UP for a sweeter, fizzy version
    • Apple juice or white grape juice for extra sweetness

    For the sweetener, honey and agave work well in place of sugar. Maple syrup adds a unique flavor profile too.

    Missing mint? Try basil for a different herbal note. Rosemary or thyme can work in small amounts for an interesting twist.

    The ice can be regular cubes, crushed, or even frozen fruit chunks to avoid dilution as they melt.

    Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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