Jasmine green tea punch cocktail blends floral tea with zesty citrus and smooth spirits. It’s a refreshing drink that combines the health benefits of green tea with the festive vibe of a party punch. The jasmine adds a subtle perfume that elevates the flavor.
The recipe is easy to make in big batches for gatherings. It can be served hot or cold depending on the season. The alcohol can also be left out for a non-alcoholic version that’s just as tasty.
This cocktail works well for many occasions. It’s light enough for brunch but sophisticated enough for evening events. The pretty green color and floral notes make it perfect for spring and summer parties.
Jasmine Green Tea Punch Cocktail Recipe
Equipment
- Large pitcher
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ice cube tray
- Glasses for serving
Ingredients
- 4 cups brewed jasmine green tea chilled
- 2 cups pineapple juice
- 1 cup white rum
- 1/2 cup fresh lime juice
- 1/4 cup simple syrup
- 1 cup club soda
- Ice cubes
- Lime slices and mint sprigs for garnish
The jasmine tea gives a light floral taste. Pineapple juice adds sweetness. White rum provides the alcohol kick. Fresh lime juice balances the flavors. Simple syrup sweetens to taste. Club soda adds fizz.
Instructions
- Brew the jasmine green tea and let it cool completely.
- In a large pitcher, mix the cooled tea, pineapple juice, rum, lime juice, and simple syrup.
- Stir well to combine all ingredients.
- Refrigerate the mixture for at least 2 hours to chill thoroughly.
- Just before serving, add the club soda and stir gently.
- Fill glasses with ice cubes and pour in the punch.
- Garnish each glass with a lime slice and mint sprig.
- Chilling the mixture allows the flavors to blend. Adding club soda at the end keeps it fizzy.
Notes
Tasting Notes
This Jasmine Green Tea Punch Cocktail offers a refreshing blend of flavors. The jasmine green tea provides a light, floral base. Its subtle sweetness pairs well with the other ingredients.
The alcohol adds warmth and depth to the drink. It balances nicely with the tea’s delicate taste. The punch has a smooth texture that goes down easily.
Citrus notes brighten the cocktail. They give it a zesty kick that wakes up the taste buds. The fruit juices also add natural sweetness.
The drink’s aroma is enticing. It mixes floral scents from the tea with fruity notes, creating an inviting smell that draws you in.
Temperature affects the taste. When served cold, the punch is crisp and invigorating. As it warms slightly, more complex flavors emerge.
This cocktail works well for different occasions. It’s light enough for daytime sipping but interesting enough for evening gatherings.
Substitute
If jasmine green tea is unavailable, other options can work well in this cocktail recipe.
Regular green tea makes a good stand-in, providing a similar light and refreshing base. Oolong tea offers a slightly different but complementary flavor profile.
For a caffeine-free version, try herbal teas like chamomile or mint.
These alternatives create a unique twist on the original recipe. Experiment with different tea varieties to find your favorite combination.
The punch can also be made without tea altogether.
Use lemonade or a citrus-flavored sparkling water as the base instead. This changes the flavor profile but maintains a refreshing quality.
When substituting ingredients, adjust other elements as needed.
You may want to add more or less sweetener depending on the new base. Taste and tweak until you achieve a balanced flavor that suits your preferences.