Mango Rum Punch Cocktail Recipe

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Looking for a refreshing tropical cocktail? This Mango Rum Punch brings the taste of paradise right to your glass.

The simple recipe combines sweet mango puree with white rum, lime juice, and a splash of orange liqueur for a perfectly balanced tropical drink.

The vibrant orange color makes this cocktail as beautiful as it is delicious. It’s perfect for summer gatherings, pool parties, or anytime you want to add a touch of the tropics to your day.

This punch is make-ahead friendly and can be prepared in large batches for entertaining. Garnish with fresh mango slices and mint leaves for an extra special presentation that will impress your guests.

Mango Rum Punch Cocktail Recipe

Mango Rum Punch Cocktail Recipe
This tropical mango rum punch combines fresh fruit, rum, and a splash of lime for a refreshing summer drink.
John
Prep Time 8 minutes
Total Time 8 minutes
Serving Size 4

Equipment

  • Blender
  • Cocktail shaker
  • Jigger or measuring cup
  • Sharp knife
  • Cutting Board
  • Hurricane glasses or tall cocktail glasses
  • Ice cube tray
  • Fine mesh strainer (optional)
  • Cocktail stirrer or long spoon

Ingredients

For 4 servings:

  • 2 ripe mangoes peeled and diced (about 2 cups)
  • 8 oz white rum
  • 4 oz dark rum optional for floating
  • 4 oz pineapple juice
  • 2 oz orange juice
  • 1 oz lime juice fresh squeezed
  • 2 oz simple syrup
  • Ice cubes
  • Mango slices and lime wedges for garnish
  • 4 maraschino cherries optional

Instructions

  • Prepare the mango puree: Add diced mangoes to the blender. Blend until smooth.
  • Strain if you prefer a pulp-free drink.
  • Mix the cocktail: In a cocktail shaker, combine 6 oz of mango puree, white rum, pineapple juice, orange juice, lime juice, and simple syrup.
  • Shake well: Add ice to the shaker and shake vigorously for 15-20 seconds until chilled.
  • Serve: Fill hurricane glasses with ice. Pour the cocktail mixture over ice.
  • Garnish: Float dark rum on top if desired. Garnish with mango slices and lime wedges.
  • Add a maraschino cherry for a classic tropical touch.
  • For a non-alcoholic version, replace rum with additional fruit juice or coconut water.

Notes

Store leftover mango puree in the refrigerator for up to 3 days. This recipe works well for batch preparation when hosting parties.
The sweetness level can be adjusted based on the ripeness of your mangoes. Very ripe mangoes require less simple syrup.
Taste as you go and adjust accordingly. It’s really all about personal preference here.
For a frozen version, freeze the mango chunks before blending and reduce the ice. This creates a slushier texture perfect for hot days.
Coconut rum can replace some or all of the white rum for a different tropical flavor profile. Spiced rum also works well, especially in fall or winter.

Must Have Ingredients

Tasting Notes

Mango Rum Punch offers a bright tropical flavor profile that balances sweetness with a gentle rum kick.

The first sip delivers a wave of ripe mango sweetness that feels like sunshine in a glass.

The drink presents a smooth texture with a medium body, neither too thick nor watery.

Its color is a vibrant orange-yellow that hints at the fruity experience to come.

Flavor Components:

  • Primary: Sweet mango with tropical fruit notes
  • Secondary: Warm rum undertones
  • Finish: Light citrus tang with a hint of spice

The aroma carries fresh mango scents with subtle rum notes. Ice helps mellow the sweetness and keeps the drink refreshingly cool.

The rum provides warmth without overpowering the fruit flavors.

Food pairings that complement this cocktail include:

  • Grilled seafood
  • Spicy appetizers
  • Caribbean-style dishes
  • Fresh fruit desserts

For best enjoyment, serve in a chilled glass at 40-45°F. The flavor profile changes slightly as the ice melts, becoming less sweet and more diluted over time.

Substitute

Can’t find mango rum for your punch? Don’t worry, there are plenty of ways to improvise.

For the rum, white rum usually works best. But hey, spiced or dark rum can be fun too—each one brings something a bit different to the table.

Alcohol-Free Version: Just skip the rum and pour in more fruit juice or even some soda. That way, everyone gets to enjoy a glass, no matter what.

No grenadine? Here are a few things you could try instead:

  • Simple syrup with a drop of red food coloring (not fancy, but it works)
  • Raspberry or cherry syrup
  • Pomegranate juice, just cook it down into a syrup

Want to mix things up? Toss in a bit of coconut cream, or swap in coconut rum for regular. It really leans into that tropical vibe, especially with mango in the mix.

If the punch feels a bit too sugary, try swapping out some juice for soda water or tonic. You’ll get a nice fizz, and it cuts the sweetness a bit.

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Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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